Archives for February 25, 2011

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Spanish team flags up 'right' formulation for functional bread

By Jane Byrne

A blend of oat, rye, and buckwheat flours with wheat flour ensures a bread with added value in terms of nutrition, palatability, shelf life and ease of handling during processing, in comparison to bread from whole grain flours, finds a Spanish study.

Organic produce no longer the UK media’s flavour of the month

By Paul Gander

Negative reporting of another study comparing organic and non-organic products in the UK may support the Soil Association’s belief that the sector is viewed more sceptically – by government as well as media – in Britain than in other parts of Europe.

Biotech crop area expands 10 percent in 2010: Report

By Caroline Scott-Thomas

Global area planted with biotech crops increased by 10 percent last year to reach 148m hectares, making it the fastest adopted crop technology in the history of modern agriculture, according to a new analysis.

Colorado may regain soft drinks tax exemption

By Caroline Scott-Thomas

Colorado may regain a tax exemption for sugary soft drinks after a House Republican plan to remove recently imposed taxes passed the state’s finance committee on Wednesday.