Archives for February 28, 2011

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Low vitamin D status could boost children’s allergy risk

By Mike Stones

Low vitamin D levels could increase the likelihood of children developing allergies, researchers from Albert Einstein College of Medicine, Yeshiva University, New York City, concluded after studying the blood tests of 6,500 people.

English weather subdues ABF trading

By Ben Bouckley

Associated British Foods (ABF) has issued what stockbroker Shore Capital describes as a “rather subdued” trading update, following a disastrous UK beet sugar harvest

Recession may push Fairtrade off consumer radar

By Lynda Searby

Fairtrade claims are currently less important to UK shoppers than health and even animal welfare product claims, data from MMR Research Worldwide indicates – while figures from the Fairtrade Foundation suggest ongoing growth.

Emerging markets see Devro invest in new capacity

By Ben Bouckley

Scottish sausage skin maker Devro is seeing growth due to rising meat consumption in emerging markets and the demand for conversion of casings from gut to collagen in animal hides.

Rapid tracing necessary to reduce foodborne illness: Study

By Caroline Scott-Thomas

Speed is essential for pinpointing the source of food contamination and saving lives, according to a new study examining the 2008 salmonella outbreak caused by Mexican peppers, but first linked to US tomatoes.

Kraft loses appeal in Starbucks distribution dispute

By Caroline Scott-Thomas

A US Court of Appeals has upheld a previous court decision denying Kraft’s request for a preliminary injunction against Starbucks, paving the way for the coffee giant to end a distribution deal on March 1.

Court overturns order to destroy GM sugar beets

By Caroline Scott-Thomas

A federal appeals court in San Francisco has overturned a previous ruling to destroy genetically modified (GM) sugar beets, ruling in favor of Monsanto and the US Department of Agriculture (USDA).