Archives for March 2, 2011

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Glanbia reports ballooning 2010 operating profit

By Guy Montague-Jones

Irish dairy and nutritionals company Glanbia has reported a 22.8 per cent increase in annual operating profit, returning the company to pre-recession earnings figures.

French firms team up for integrated stevia supply

By Jess Halliday

A new joint venture for stevia between a French sugar producer, a flavour firm, and an ingredients supplier will offer manufacturers ‘leaf to spoon’ service for the sweetener.

Meat industry unruffled by government advice

By Lynda Searby

The British meat industry seems completely unconcerned about the new government advice to limit red meat consumption to 70g a day, believing it will have no impact on the livelihoods of meat farmers and processors.

Sole Dutch healthy food label launched

By Jess Halliday

A new healthy food logo is launching in The Netherlands, replacing the Dutch version of the Choices logo and retailer Albert Heijn’s clover logo that were previously used on products – with a new set of scientific criteria developed by an independent...

Closer scrutiny of US food imports promised

By Rick Pendrous

Exporters to the US and domestic importers can expect much closer scrutiny of their food safety controls, following the signing of the Food Safety Modernization Act by President Barack Obama in January.

Ohly acquires savory ingredients company Bakon Yeast

By Mike Stones

Yeast specialist Ohly, part of the ABF Ingredients group, has acquired the speciality savory ingredients company Bakon Yeast Inc located in Rhinelander, Wisconsin, for an undisclosed sum.

US regulator begins probe into Kraft takeover of Cadbury

By Jane Byrne

Kraft Foods is facing another potential grilling about its takeover of Cadbury in early 2010 with the US Securities and Exchange Commission (SEC) examining its actions in relation to India under the US Foreign Corrupt Practices Act (FCPA).