Archives for April 28, 2011

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Dough hydrator said to cut input costs and boost quality

By Jane Byrne

A new ‘clean label’ dough hydrator, used in conjunction with standard dough conditioner, provides savings on raw material inputs and boosts bread quality, reports French supplier Limagrain Céréales Ingrédients (LCI).

Sugar industry members sue over corn sugar advertising

By Caroline Scott-Thomas

A group of sugar farmers and refiners has filed a lawsuit against members of the corn refining industry in an attempt to stop them from claiming that high fructose corn syrup is a natural corn sugar.

Research ranks top ten foodborne bugs

By Rory Harrington

Campylobacter, salmonella and Listeria are among a handful of foodborne bugs that cost the US billions of dollars a year and blight the quality of life for million of victims, according to new research.

Mane opens joint venture facility in Saudi Arabia

By Jess Halliday

French flavour firm Mane has entered into a joint venture in Jeddah to tap the growth potential of Middle Eastern food manufacturers – said to the first global flavour company to set up shop in Saudi Arabia.