No link between ADHD and food colouring, but more science needed, says expert
There is no known link between food colouring and attention deficit hyperactivity disorder (ADHD), however wider safety issues remain, says one expert.
Archives for June 14, 2011
Chr Hansen invests in beverage and dairy colour innovation
Booming demand for natural colours has prompted Chr Hansen to upgrade its colour labs for the beverage and dairy industries in France.
Communicating solid science key to busting food myths: IFT president
Food manufacturers need to do a better job educating consumers about the solid science that backs the nutrition and safety of their food products, according to IFT president Dr. Robert Gravani.
Kraft taps into emotions to take sensory research up a gear
Food manufacturers need to move beyond traditional sensory testing tools if they want to gain a better understanding of what really drives food preference, Kraft has argued.
Wild CEO sees IPO as door to emerging market growth
A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing.
Kellogg gets federal warning after Listeria found in cookie plant
Kellogg Co has been censured by the US Food and Drug Administration (FDA) after traces of Listeria monocytogenes were found littered throughout its cookie plant in Georgia.
Delayed introduction of allergens for infants unnecessary: Study
Blocking the consumption of potentially allergic foods in early life does not lead to a reduction in reactions later in childhood, according to new research.
Sustainability a 'survival strategy' down the supply chain
Ingredients companies need to keep on their toes as supply chain management decisions are increasingly influenced by environmental, social, and economic sustainability concerns, according to campaign group Fairfood International.