Students turning to food science in droves - why now?
Food science student numbers at the University of Massachusetts have tripled in the past five years but food science wasn't always such a popular choice.
Archives for June 16, 2011
Dispatches from IFT
‘Perfect storm’ for adulteration of naturally derived food dyes
There is a perfect storm brewing for increased adulteration of numerous naturally derived food ingredients, and colorants in particular, according to US Pharmacopeia, the standards-setting firm behind the Food Chemicals Codex (FCC).
Biotech’s big guns gear up for battle of ‘next-generation’ soybean oils
The next generation of soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils (HVOs) with flavor and stability current alternatives cannot deliver, according to biotech giants Monsanto...
New label to certify gluten-free goods
A new US gluten-free certification aims to meet consumer demand for genuine products that carry the claim, say the groups behind the programme.
EAS: Health logos gaining ground in Asia
Authorities across Asia are increasingly considering health logos for food and beverage products, according to the EAS.
Bakery enhancers launched worldwide as demand grows in emerging markets
Puratos is launching its bakery enhancers in the Middle East and in Asia in response to growing demand for “western type” cakes with a long shelf life, said the firm.
EFSA savages UK proposals for ‘smokie’ sheep production
The UK campaign to change in European law to allow smoked skin-on sheep meat for human consumption was dealt a blow when the region’s top food safety body rejected its production proposals as insufficient, incomplete and inadequate.
New low sodium soy sauce for enhanced flavor in Asian-style entrees
Kikkoman Sales USA introduced a new low-sodium soy sauce at IFT in New Orleans this week, intended to enhance flavor and allow sodium reduction of up to 50 percent in chilled and frozen meals.
India calls for probiotic research for women-children
The Indian Council of Medical Research (ICMR) is calling on researchers to submit projects investigating probiotic benefits in women and children, and has set an August 15 submission deadline.
PepsiCo announces innovation partnership with top Chef
Leading Chef Ferran Adria will work together with PepsiCo on ‘creative food concepts’ as part of a new innovation partnership, says the company.
“Safety nets needed” to curb food price volatility
Changes to the food production chain are needed in order to manage constantly growing price volatility and ensure the existence of safety nets, according to a new report.