Codex approval will open new stevia markets: PureCircle
Stevia producer PureCircle says the adoption of proposed maximum levels for steviol glycosides by the Codex Alimentarius Commission will open up new markets for the high-intensity sweetener.
Archives for July 10, 2011
General Mills looks 'beyond calcium and vitamin D' for bone health
General Mills is looking for new ingredients or technologies “beyond the known impact of calcium and vitamin D” to boost the bone formation process in cultured dairy foods.
Industry innovation on show: Sodium reduction at IFT
Food manufacturers continue to seek ways to cut sodium without sacrificing flavor - and ingredients companies continue to find innovative solutions. Caroline Scott-Thomas tracked down some interesting offerings at IFT.
Nestlé pays out €1.2bn for a majority stake in Hsu Fu Chi
Nestlé has paid out bought €1.2bn for a majority stake in leading Chinese confectionery maker Hsu Fu Chi, with the Swiss group flagging up access to extensive production capabilities and a major distribution network as its wins.
Finger millet flour may boost bakery nutrition: Study
The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research.
Canola protein hits big time as Century seals deal with BioExx
A new range of foods and supplements based on canola protein is being developed by Hormel Foods’ Century Foods International division following a deal with protein specialist BioExx.
US and Mexico resolve trucking dispute
US and Mexican governments have signed an agreement to end a 17-year trucking dispute that has seen Mexico impose tariffs on a long list of US exports, including many food and agricultural products.
Food scented products may play role in obesity epidemic: Study
Non-food products that are produced to smell like food, such as chocolate or fruit scented personal care products, may increase food intake and lead to obesity, according to new research.