Archives for August 8, 2011

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Can industry leverage technology to influence energy intake?

By Nathan Gray

Innovation and technology can be used in food production to help improve health and reduce the calorie content of food. But, solving the obesity epidemic is a complex problem, and there is no single solution, according to a report by the US Institute of...

China cracks down on food safety

By Ankush Chibber

In a major demonstration of its commitment to the safety and quality of food made in China, the country’s regulators have cracked down on law-breaching businesses and people in the food industry.