News & Analysis on Food & Beverage Development & Technology
Japanese probiotic pioneer Yakult is now selling more than 118,000 bottles of its signature probiotic drink a day in the US (based on average sales Jan-June 2011) compared with 110,000 in mid-2010 and 90,000 in 2009.
Dispatches from the ADA conference 2011
The firm behind Bazi – an antioxidant-rich energy shot claimed to trump rivals in the nutrition stakes – reckons it could be a $100m brand in four to five years as consumers look for something that will give them more than a caffeine blast.
UK food group Tate & Lyle anticipates a year of profitable growth based on strong performance for its sucralose ingredient.
Lightening the colour of protein rich flaxseed meal by bleaching it with hydrogen peroxide will improve the potential for using it as an ingredient in foods, say researchers.
As demand for olive oil falls and prices follow suit, the European Commission is intervening to ensure beleaguered producers tender for aid so they can store their surplus.
A row has erupted after Wageningen University rejected pressure group claims that its academics are “worryingly close” to the dairy industry, after the institution issued a press release that allegedly exaggerated research findings.
Marshmallow colour and flavour innovation and an extension of its red shade portfolio have been the focus of recent R&D work at natural ingredients producer Wild.
India-based Generix Lifesciences Pvt. Ltd. is betting on changing lifestyle patterns and an increased awareness of health and fitness issues in India for its new nutraceuticals business.