News & Analysis on Food & Beverage Development & Technology
As many as one in five Americans are particularly susceptible to foodborne illness due to age or conditions that weaken the immune system, according to a new study published in the journal Foodborne Pathogens and Disease.
The primary Indian food safety watchdog has said that it would soon introduce an online licensing system for food businesses in the country in order to streamline food safety issues.
Changing consumer patterns and cost pressures are dictating changes for the Indian bread industry, said industry experts and leaders last week.
Adams Foods is launching a new cheese brand called Mu in partnership with retail giant Tesco less than a month after a devastating blaze wrecked its cheese warehouse at Wincanton Business Park, Somerset.
Food producers have sounded a cautious note following speculation that food prices are set to fall.
The EU food safety agency has found that wines treated with egg derivative lysozyme may trigger adverse allergic reactions in some individuals.
Regulatory obligations and consumer concerns will see food testing group Eurofins break through the €1bn revenue barrier by 2013.
UK egg producers want EU and UK authorities to act now to ensure their £400m (€460m) investment in new cages to meet a pending welfare legislation deadline will not be wasted due to a flood of cheap, illegal egg imports from non-compliant states.
A leading food industry expert has dismissed criticisms that manufacturing and packaging companied are too secretive about nanotechnology developments as a failure to understand the necessity to safeguard commercial confidentiality.
Danone has launched a new brand of fortified, milk-based products for children throughout India.
A new poll has revealed that 8 in 10 Australian grocery buyers consider price equally or more important than the country of origin.
Raising levels of ‘good’ HDL cholesterol could reduce the risk of heart attack and stroke in people with diabetes, says new research.
Waist sizes are increasing in many countries around the world, and the opportunities for a scientifically-substantiated weight management food product are impressive.