Archives for November 2, 2011

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Cal Poly opens new pasture-to-plate meat processing center

By Caroline Scott-Thomas

Cal Poly has opened a new meat processing center that involves students and industry in the entire production chain, from animal care and nutrition, to making, marketing and packaging innovative ready-to-eat meat products.

Green party wants mandatory country of origin labelling

By Ankush Chibber

The Green Party in New Zealand has said that mandatory country of origin labelling (COOL) for foods sold in the country would be one of its top priorities in any post-election policy agreement.

Tate & Lyle sees ‘considerable commercial opportunity’ for Soda-Lo

By Elaine Watson

The microscopic salt crystals at the center of a new sodium reduction licensing deal between Tate & Lyle and UK-based start-up Eminate will initially be manufactured in the UK by toll manufacture, but might be directly produced by Tate & Lyle in the...