Some kids’ cereals have ‘more sugar than a Twinkie’, report finds
Some popular kids’ cereals contain ‘more sugar than a Twinkie’, according to a new report from the Environmental Working Group (EWG).
Archives for December 7, 2011
Fruity cocoa range cuts bitterness to appeal to younger consumer - ADM
Ingredients firm ADM has launched range of mildly fruity cocoa powders; cocoa masses and chocolate that it has said can reduce bitterness in chocolate based products and appeal to more consumers.
Promar International Analysis
Germany a powerhouse on pig production
In terms of the European pig industry, Germany is without doubt the power house of the region for both consumption and production.
RFID could push Norwegian super-chilled meat movement: research consultancy
Radio Frequency Identification (RFID) technology could allow for more widespread uptake of super-chilling meat for transport within Norway, according to a technology firm active in the country.
Enzyme formulation can double shelf-life in cakes and muffins – DSM
Speciality ingredients firm DSM has launched two enzyme texturisers that it has said can double-shelf life in cakes and muffins.
EU milk package threatens ‘fairer deal' for farmers, cries NFU
Opinion is split on the final text of the so-called EU Dairy Package, with the UK National Farmers’ Union (NFU) citing missed opportunities within the European Commission’s (EC’s) text, and Dairy UK stating its continued opposition to minimum contract terms.
Ocean Spray: ‘We’ve always said POM’s claims had no merit’
POM Wonderful has failed to convince a federal jury that Ocean Spray Cranberries misled shoppers and deprived POM of potential sales by selling a pomegranate juice product containing only 2% pomegranate juice.
IFIC aims to tackle dietary fat misperceptions
The International Food Information Council (IFIC) has released new online resources on fats, aiming to tackle consumer confusion and misperceptions about fat consumption, the organization said.
Organic ketchup more nutritious than conventional, claims study
Ketchup made from organically grown tomatoes contain higher levels of beneficial antioxidant compounds – like polyphenols – than ketchup made from conventional tomatoes, say researchers.
Penford expands corn starch range for stability – and gluten-free potential
Penford Food Ingredients has expanded its range of food starches to include modified corn starches that provide improved shelf-life, freeze-thaw and cold storage stability, the company has said.
Radiation detected in Japanese baby formula
Meiji Holdings Co. has announced that traces of the radioactive substance Cesium have been found in its baby milk powder amid suspicions that contamination occurred during the drying process.
Malaysia facility will bring Palsgaard closer to palm oil source, says CEO
Danish company Palsgaard said a US $30m emulsifier factory located in Malaysia will be operational in just over 12 months and will bring the company closer to the supply of its key raw material - palm oil.
Dispatches from FIE 2011
VP on Bio Serae and CNI merger: “It was difficult for the customer to understand who we were”
When French firm Iranex announced in November that it was merging Bio Serae Laboratoires and Colloides Naturels International (CNI) to form Nexira (an anagram of Iranex), some wondered about the wisdom of scrapping two established and recognised brands.
Quorn: ‘CSPI has had a long running grudge against us’
Meat-substitute maker Quorn Foods has hit back at the Center for Science in the Public Interest (CSPI) after the health lobby group again demanded that the FDA revoke its products' GRAS (generally recognized as safe) status.
Yeast extract producers defend ingredient against German backlash
European producers of speciality yeast products are defending the use of yeast extracts in food following claims from consumer advocates such as FoodWatch in Germany that the food industry’s use of such ingredients and labelling around them is deceptive.