Archives for December 20, 2011

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Frito-Lay hit with lawsuit on all-natural claims

By Oliver Nieburg

PepsiCo’s snacks business Frito-Lay has been accused of misleading consumers by making all-natural claims on its products which also contain genetically modified corn and vegetable oils.

New protein separation technology moves closer: Solae

By Nathan Gray

A new process could help to selectively separate out high-value protein components in foods such as soy and thus produce higher purities and yields with high nutritional value, at cost-savings, says Solae.

Chinese food group invests in non-fried noodle production

By Jennifer Phang

Sichuan-based Hao Ji Group is investing 60bn Chinese yuan (US$9.45m) to boost noodle production at two main sites to a capacity of more than 700,000 tonnes of noodles with up to 12 varieties of Chinese grains.

Hostility towards FDI will not put off internationals

By Kacey Culliney

India’s foreign direct investment (FDI) law for its retail sector was put on hold earlier this month following political opposition, but this will not impede internationals entering, according to an analyst.

France unmoved by EFSA safety stance over bisphenol A

By Rory Harrington

French concerns over bisphenol A (BPA) have not been dispelled in the wake of the opinion from the European Food Safety Authority (EFSA) that the chemical poses no health risk through dietary exposure, said France’s food safety agency.

Report damns online junk food advertising to children

By Kacey Culliney

Inconsistencies exist in advertising regulations across different media, enabling companies to market high in fat, salt and sugar products (HFSS) to children online, claims new report.