Archives for January 26, 2012

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Glanbia to open new HQ in Twin Falls, Idaho

Glanbia Foods has said it will open a new cheese innovation center and corporate offices in downtown Twin Falls, Idaho at a cost of about $15m, with construction due to begin later this year.

Zetar establishes French subsidiary

By Oliver Nieburg

UK-based confectionery and snacks firm Zetar has established a French subsidiary to leverage its position in continental Europe.

UK processors question publication of inspection data

By Arabella Mileham

The organisation which regulates and enforces food safety and public health across the UK has caused controversy by publishing the first round of audits of approved slaughterhouses and cutting plants, as well as a list of establishments which it deems as...

EU in talks to lift Thai chicken ban

By Melodie Michel

The European Commission (EC) is in discussion with Thailand to potentially lift the ban on fresh chicken at the end of June 2012, after eight years of suspended trade.

Consumers seek Britvic fizz in flat financial times…

By Ben Bouckley

Fragile fiscal confidence amongst consumers in Great Britain (GB) and Ireland means they are turning away from Britvic’s stills to its lower-priced carbonates, according to an analyst who follows the firm.

Egg laying hen welfare proposal prompts diverse criticism

By Caroline Scott-Thomas

Proposed legislation to formalize an agreement over welfare conditions for egg laying hens been criticized by farmers for involving the politics of animal welfare, and an animal welfare organization for endorsing “abusive confinement systems”.

South Korea stamps down on excessive work in its food sector

By Kacey Culliney

South Korea's Ministry of Employment and Labour is taking fire at food companies whose employees are working excessive weekly hours as well as weekends in a bid to improve lifestyles, ensure maximum productivity and create more jobs.

Indians altering dietary habits, says Nielsen

By Ankush Chibber

A new survey by global research firm Nielsen reveals India’s urban citizens are altering their dietary habits as lifestyle changes send obesity rates rocketing.

Made in Australia? Feed it to the sharks…

By Kacey Culliney

‘Made in Australia’ is not always what it says on the tin and this effectively dilutes claims made by Australian manufacturers who use 100% local ingredients, according to the MD of BuyAustralianMade.

DSM’s outsource service sees demand grow

By Sarah Hills

DSM BioSolutions has seen increased demand for its outsourcing services from the food industry, with a growing number of larger companies realising the benefits.