Prospects for frozen bakery in Eastern Europe, says Euromonitor
Manufacturers can seize upon the underdeveloped frozen bakery market in Eastern Europe, according to an analyst at Euromonitor
Manufacturers can seize upon the underdeveloped frozen bakery market in Eastern Europe, according to an analyst at Euromonitor
Kraft Foods has apologised to US and Canadian customers after a manufacturing flaw led to Tassimo T Discs spraying consumers with hot liquid and coffee grounds, leading the firm to voluntarily recall around four million discs and almost two million machines.
The German Federal Institute for Risk Assessment (BfR) has called for a reduction in the salt content in processed foods - as action against the risk of hypertension.
Associated British Foods (ABF) is on track to deliver strong, full-year growth, however, high raw material costs in a competitive environment has seen the group struggle against stronger, more aggressive players in the ingredients market.
UK trade body Dairy UK has called on the nation’s government to do more to communicate the positive health benefits of dairy products, and warns that the current focus on reformulation risks ‘putting many consumers off eating dairy foods’.
The Australian Food and Grocery Council has expanded its services to cater for small-to-medium (SME) enterprises in the country’s A$108 billion food and grocery manufacturing sector.
Attempts to link ‘all-natural’ clean-labeling policies with the healthy eating agenda have been so successful that research now shows shoppers equate ‘healthy’ with ‘natural’ or ‘minimally processed’ foods.
Consumer concerns are proving increasingly powerful in influencing food and beverage formulation decisions, and Australian supermarket Coles is the latest to react and remove all added MSG and artificial colourings from its own brands.
Indians are slowly weaning themselves away from milk, which has long been the favoured drink of both urban and rural customers, a new survey has revealed.
Crown Holdings will increase beverage can production in Vietnam with a new facility by mid-2013.
A combination of increasing demand for low-fat food and the rising popularity of natural emulsifiers will drive growth in the global market for emulsifiers, say industry analysts GIA.
Italian confectioner Ferrero has announced plans to construct a $190m production plant in Mexico - its first in the country.
The development of commercially viable thin-film radio frequency identification (RFID) tags that can be integrated into flexible packaging has taken a major leap forward after scientists made a significant technological breakthrough.
US food safety authorities will be given expanded access to food firm records under a new interim ruling – a move it hopes will prevent potentially harmful food entering the food supply and reaching consumers.
Philippine agriculture secretary Proceso J Alcala is determined to maintain Administrative Order 22 (AO22), mandating refrigeration of imported meat, despite growing pressure from US officials.
Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy.
The inventor of 'breathable' caffeine shot AeroShot Energy says he has barely scratched the surface when it comes to potential applications for the novel delivery format.
Indian’s health ministry is all set to ban gutkha, pan masala, and other edible forms of tobacco on the basis of a ruling last year by the country’s Supreme Court.
The Indian government is firm on sugar decontrol and would step back from this sector by the end of this year, a top official on the committee in charge of deregulation said.