Archives for February 27, 2012

← 2012

ABF’s ingredients division needs self-improvement: Analyst

By Kacey Culliney

Associated British Foods (ABF) is on track to deliver strong, full-year growth, however, high raw material costs in a competitive environment has seen the group struggle against stronger, more aggressive players in the ingredients market.

Reformulation drive risks dairy sector damage, Dairy UK warns

By Ben Bouckley

UK trade body Dairy UK has called on the nation’s government to do more to communicate the positive health benefits of dairy products, and warns that the current focus on reformulation risks ‘putting many consumers off eating dairy foods’.

The AFGC: No longer just for the big names

By Kacey Culliney

The Australian Food and Grocery Council has expanded its services to cater for small-to-medium (SME) enterprises in the country’s A$108 billion food and grocery manufacturing sector.

Coles ‘goes natural’ for consumers

By Kacey Culliney

Consumer concerns are proving increasingly powerful in influencing food and beverage formulation decisions, and Australian supermarket Coles is the latest to react and remove all added MSG and artificial colourings from its own brands.

US-Philippines row heats up

By Melodie Michel

Philippine agriculture secretary Proceso J Alcala is determined to maintain Administrative Order 22 (AO22), mandating refrigeration of imported meat, despite growing pressure from US officials.

Gutkha ban imminent in India

By Ankush Chibber

Indian’s health ministry is all set to ban gutkha, pan masala, and other edible forms of tobacco on the basis of a ruling last year by the country’s Supreme Court.

India sweetens up on sugar deregulation in 2012

By Ankush Chibber

The Indian government is firm on sugar decontrol and would step back from this sector by the end of this year, a top official on the committee in charge of deregulation said.