Archives for March 1, 2012

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France faces EU pig welfare investigation

By Melodie Michel

Animal welfare organisation Alsace Nature has filed a complaint with the European Commission against France, pointing to “regular and systematic breaching” of the EU directive on pig welfare.

PARNUTS revision

Industry backs vote to amend PARNUTs framework

By Kacey Culliney

European industry and consumer groups have broadly backed draft amendments to the much-debated specialised foods Directive known as PARNUTs.

NEEDNT list lacks context, says Kiwi food body

By Ankush Chibber

The top New Zealand food body has called the ‘NEEDNT’ list of foods limited in its use for everyday people as it targets individual foods rather than complete diets.

Gelatine company Rousselot sets up a JV in Japan

By Kacey Culliney

Gelatine ingredients manufacturer, Rousselot, has set up a sales and distribution joint venture with a local Japanese company Jellice in a bid to strengthen its presence in the country.

China spurring growth in Asia’s emulsifier market

By Kacey Culliney

Asia Pacific will see a 9% CAGR in its emulsifier market until 2017, fuelled by China, driven by a sustained demand for natural emulsifiers and low-fat foods in a burgeoning processed foods segment, according to a report.

Brazil OJ exporters accept US carbendazim defeat

By Mark Astley

The Brazilian orange juice and concentrate industry has admitted carbendazim-related defeat, after efforts to increase allowable levels of the fungicide in orange juice product shipments were shot down by US food safety officials.

Indonesian abattoirs under investigation

By Carina Perkins

The Department of Agriculture, Fisheries and Forestry (DAFF) is continuing to investigate a complaint of alleged animal welfare concerns at three Indonesian abattoirs.