France faces EU pig welfare investigation
Animal welfare organisation Alsace Nature has filed a complaint with the European Commission against France, pointing to “regular and systematic breaching” of the EU directive on pig welfare.
Animal welfare organisation Alsace Nature has filed a complaint with the European Commission against France, pointing to “regular and systematic breaching” of the EU directive on pig welfare.
PARNUTS revision
European industry and consumer groups have broadly backed draft amendments to the much-debated specialised foods Directive known as PARNUTs.
Monthly career insider
In this month’s Career Insider, we get a taste of beverage development at a leading dairy ingredients company. It’s more than just a creative “fuzzy front end”…
A modified form of soy sauce may act as a natural flavor enhancer in frankfurters and help food formulators reduce sodium levels by 20% without affecting taste, says a new study from Kikkoman.
PepsiCo has announced plans to consolidate its position at the top of the global snacks market by investing in the rapidly growing premium and value snack segments.
Canadian manufacturer Maple Leaf Foods has announced a 21% growth in 2011 adjusted operated earnings, reaching $259m despite an 18% drop in the fourth quarter.
The top New Zealand food body has called the ‘NEEDNT’ list of foods limited in its use for everyday people as it targets individual foods rather than complete diets.
Amid a stream of supplier bullying accusations, Australian supermarket giant Woolworths has launched a new hotline where its clients can voice concerns and complaints.
Gelatine ingredients manufacturer, Rousselot, has set up a sales and distribution joint venture with a local Japanese company Jellice in a bid to strengthen its presence in the country.
Asia Pacific will see a 9% CAGR in its emulsifier market until 2017, fuelled by China, driven by a sustained demand for natural emulsifiers and low-fat foods in a burgeoning processed foods segment, according to a report.
Swiss chocolatier Lindt & Sprüngli has posted stagnant sales in its 2011 results and says it must look to new markets to foster growth.
Industry reaction to a novel natural sweetener from oats has been extremely encouraging, says a start-up firm dedicated to bringing it to market.
General Mills has boosted its presence in the natural foods market with the acquisition of Massachusetts-based gluten free snack foods firm Food Should Taste Good for an undisclosed sum.
Canadian food safety chiefs have launched a new mechanism to provide businesses with an easier way to register complaints or appeals related to meat inspection decisions.
US authorities are yet to establish regulations relating to third-party food plant auditors – six months after the start of an outbreak later attributed to lacklustre third-party inspection practices.
The Brazilian orange juice and concentrate industry has admitted carbendazim-related defeat, after efforts to increase allowable levels of the fungicide in orange juice product shipments were shot down by US food safety officials.
A rapid alert system to warn authorities about foodborne outbreaks, contamination and recalls related to food is being developed to provide regional communication for the Gulf States.
A petition calling for food manufacturers to state on labels whether their products contain genetically engineered ingredients has attracted more than 850,000 comments, claim organizers of the Just Label It campaign.
Asian agribusiness, Wilmar International, has secured a 10.1% shareholder stake in Australian food giant Goodman Fielder, and will consider further investment.
The Department of Agriculture, Fisheries and Forestry (DAFF) is continuing to investigate a complaint of alleged animal welfare concerns at three Indonesian abattoirs.