News & Analysis on Food & Beverage Development & Technology
The US organic market grew 9.5% last year, breaking the $30bn barrier for the first time, and continuing to outpace sales of non-organic food, according to a new report from the Organic Trade Association (OTA).
Sodium intake above the American Heart Association’s recommended 1,500mg daily limit may increase stroke risk, with risk becoming progressively greater with higher sodium consumption, suggests new research published in Stroke.
Demand from Asia could boost the Canadian food industry after years of uncertainty, but officials must ensure the country is not left our of the Trans-Pacific Partnership (TPP) agreements because of protective measures, a report has said.
US and Canadian food safety authorities have laid out plans to ensure the quality and safety of imported foods – publishing mirror-image campaigns within days of each other.
A UK research firm are in the early stages of creating an ‘invisible’ film coating for meat to extend shelf life with the aim of eliminating primary packaging.
When price, waste and preparation time are considered, canned foods 'almost always' offer a more affordable and convenient way to consume much needed-nutrients, according to the findings of a new survey.
Chinese company Bright Food is reportedly in talks with Lion Capital to acquire British cereal maker Weetabix and could make its first mark on Europe, according to an analyst.
The decision by retailers to remove finely textured beef (FTB) - aka ‘pink slime’ - from ground beef products was “disappointing but understandable given the immense volume of misinformation and hyperbole” surrounding the product, according to Cargill.
Plant protein specialist Burcon has failed to reach a deal to commercialize its ‘invisible’ pea protein isolate Peazazz before the exclusivity period with a potential partner lapsed.
China’s meat imports exceeded its exports in 2011, according to figures collected by the country’s China Meat Association (CMA).
Food safety authorities in Shanghai are set to ban a range of aquatic food products linked to disease outbreaks in the city.
Four individuals who allegedly conspired to scrape mould off returned imported cheese before resale have been indicted in the US on charges that could see them jailed for up to 20 years.
PepsiCo brand Tropicana has launched two new US Trop50 varieties, including an innovative juice with tea mix and a red orange juice with 50% less sugar and calories.
A New Mexico rancher’s application to open the country’s first horse abattoir since lifting a ban on such slaughter has been met with controversy, with the Humane Society of the United States (HSUS) saying the practice “runs counter to American values”.
The Hershey Company has recorded growth in its first quarter (Q1) results driven by pricing, solid Easter performance and growth in international markets.
Nestlé has solidified its hold in China’s growing and lucrative infant formula market in its takeover of Pfizer Nutrition that has secured competitor brands SMA and Promil, according to analysts.
Probiotic supplier BioGaia has secured an exclusive distribution agreement for its ProTectis infant tablet and drop line in Taiwan as it ‘fills the gaps’ in its market presence across Asia.
Rumours have been circulating in the media that China’s state-owned Bright Food will snap up British cereal maker Weetabix in an alleged 1bn deal; rumours the Chinese giant has denied.
Ingredients supplier CSM has suffered a 23% fall in profits in its first quarter (Q1) results driven by weaker demand in artisanal bakery in Europe, which could force job losses.
Certified Sustainable Palm Oil (CSPO) has reached a “milestone” with production in excess of six million tonnes but market uptake has been slowing, according to RSPO figures.