Ohio judge sides with Cleveland City Council on trans fat ban
An Ohio judge has sided with the city of Cleveland in its attempt to ban the sale of certain products containing trans fats in the city.
An Ohio judge has sided with the city of Cleveland in its attempt to ban the sale of certain products containing trans fats in the city.
Plant extract specialist Vitiva has opened an innovation centre in Slovenia to cater to increased consumer demands for joint involvement in application development.
The European Dietetic Food Industry Association (IDACE) says first-reading amendments to EU dietetic food laws approved in the European Parliament today can provide the basis for a ‘soft landing’ even as the current proposal sees the removal of images...
Emulsifier specialist Palsgaard has obtained a Mass Balance certification from the Roundtable on Sustainable Palm Oil (RSPO).
Saturated milk fats commonly found in Western processed foods could be leading to changes in the gut ecosystem that result in higher risks of inflammatory bowel diseases, warn researchers.
The US is to consider banning the use of bisphenol A (BPA) in infant formula packaging after accepting the plea from a prominent campaigning lawmaker on the chemical.
Palsgaard China has teamed up with Asian distribution company DPO International to increase its traction in the Chinese market place.
Consumer tastes are changing, and they are keen to sample alternatives to carbonates and plain waters, such as waters with a higher fruit juice content, Danone Waters' UK & Ireland MD has told BeverageDaily.com.
Peru has re-opened its doors to Canadian beef after lifting a ban which was implemented following Canada’s first BSE outbreak in 2003.
Philadelphia-headquartered FMC Corporation has acquired UK-based natural colors producer Phytone Ltd, as part of a strategy to increase its natural colors capabilities, the company said.
The Snack Food Association and other industry bodies have urged the US Food and Drug Administration (FDA) to communicate in writing the deadlines for enforcement of new provisions in the Food Safety Modernization Act.
Food companies’ demand for sustainably sourced ingredients is increasing rapidly – but supply of certified ingredients is not keeping up, according to ISEAL, the global association for sustainability standards.
Tate & Lyle opened its 110,000-square-foot innovation and commercial development global headquarters in Chicago on Wednesday, as part of its strategy to focus on specialty food ingredients and move closer to its customers.
Sales of lactose-free dairy products have doubled over the last five years, with an increase in self-diagnosed cases of lactose intolerance in the US and Europe driving $900m sales.
The European food industry must back calls to remove EU backed biofuel production targets, or face growing volatility as commodity costs soar, warns ActionAid.
The Food and Environment Research Agency (Fera) and Waters Corporation are to open a new lab-based training facility in the UK in an effort to improve the standard of imported food “at the origin.”
Japan has announced that it will ban the sale of raw beef liver in restaurants, following a spate of food poisoning cases last year.
77% of Australian adults oppose junk food advertising on television, a report has found, while 18% oppose junk food advertising altogether.
A deal to supply Stemtech International - the leading player in stem cell nutrition supplements - with one of its proprietary marine plant extracts will establish Marinova as the undisputed world leader in Fucoidan, claims the Australian biotech firm.