Sweet creamer cuts sugar by at least 40%
FrieslandCampina Kievit has launched a sweet creamer concept that can replace more than 40% of sugar in instant beverages and cut costs for manufacturers.
Archives for July 1, 2012
Imperial Sugar could extend activities in Europe
US firm Imperial Sugar could extend its sweetener activities in Europe after its acquisition by Netherlands-based Louis Dreyfus Commodities in May.
Shape symbolism? Interactions between taste and shapes could help marketers
Better understanding and utilisation of the abstract links between basic tastes and certain shapes could help manufacturers to gain a competitive advantage in the marketplace, say researchers.
Australian food industry chews over bitter carbon tax
Australia’s carbon tax will hit the food industry hard with imports likely to be favoured in light of unavoidable price spikes, the Australian Food and Grocery Council (AFGC) has said.
‘Surprising’ wine label study shows brands should speak to Chinese
A new study assessing Chinese attitudes to wine labeling has debunked the traditional view that consumers are only really attracted to wines promoting traditional and French labeling cues.
Poultry inspection practices are not sufficient to combat pathogens - EFSA
European poultry meat inspection methods are not sufficient to fully address the most relevant biological hazards such as Campylobacter and Salmonella, the European Food Safety Authority (EFSA) has suggested.
EU supports markets on three-year meat drive
Denmark, Poland and Scotland are set to receive substantial financial support from the European Union to promote meat to specific markets as part of a three-year scheme supporting the promotion of EU agricultural products both within and outside the EU.
Dispatches from IFT 2012 Las Vegas
Natural reds bound for larger distribution
California-based San Joaquin Valley Concentrates aims to boost its range of crystalline natural red colours, which it has developed in the US, in the global market.
Eblex Export Conference focuses on Africa
Attention was focused on Africa as an emerging market for UK meat exports at this year’s Eblex Export Conference in Stoneleigh Park, England.
Sial reveals foodservice focus
Innovation and a growing focus on foodservice are the key issues for Sial 2012 later this year, as one of the world’s largest food shows gets ready to open its doors.
New antimicrobial ingredient targets booming natural demand
Grow Green Industries and PL Thomas showcased their new natural antimicrobial ingredient at IFT, intended to enhance food safety and increase shelf life across a wide range of applications.
EU organic logo now compulsory
The official EU organic logo is now obligatory on all pre-packaged organic foods after the two year transition period came to an end on the 1 July.
Datamonitor pinpoints natural trends
Datamonitor has highlighted ‘all natural’ food and drink trends, including sprouted seeds, grains and beans; natural sweeteners; grass-fed dairy and meat products and eating like a caveman.
Eurofins acquires NZ Labs in latest Asia Pacific expansion move
Eurofins Scientific has extended its presence in the expanding Asia Pacific region through the acquisition of New Zealand Laboratory Services (NZ Labs).
Tackling childhood obesity: What role should industry take?
The food industry could play an important role in fighting childhood obesity and improving children’s nutrition, according to a panel of experts speaking at IFT last week.
Kraft wins innovation award for Trident Layers
Kraft Foods has bagged an innovation award from market analysts Nielsen for its Trident Layers gum brand.
Kraft Foods to upgrade US Kool-Aid factory
Kraft Foods has been granted funding of nearly half a million dollars for additional packaging equipment at its Dover, Delaware facility.
PepsiCo’s Indian growth scheme must consider localised differences: Analyst
PepsiCo is pumping more than 50 new products into India’s dynamic and surging snacks sector but it needs to be sensitive to localised differences to secure stable growth, according to an analyst.
Nestlé Australia to sell Peters Ice Cream business
Nestlé Australia has entered into an agreement with Pacific Equity Partners (PEP) to sell its Peters Ice Cream business for an undisclosed sum.
Texture is 'every bit as important as flavor' in new product development
New product developers need to be aware that texture has a strong impact on how flavor is perceived and should be considered at the beginning of the NPD process, according to president of TIC Gums Greg Andon.