News & Analysis on Food & Beverage Development & Technology
Pilgrim Pride Corp. and the US Department of Labor Occupational Safety and Health Administration (OSHA) have reached a $50,000 settlement in relation to the termination of an employee who raised environmental complaints.
The American Cancer Society Cancer Action Network (ACS CAN) has urged the US Surgeon General to carry out a comprehensive study of sugar-sweetened beverage consumption’s potential impact on public health.
A molecular vaccine against one strain of foot-and-mouth disease (FMD), which does not use the live FMD virus, has been developed in the US.
With western market sales of cream-based liqueurs turning sour, natural yogurt liqueurs could be one way for brandowners to stem the tide, according to Euromonitor International.
Premier Foods’ sale of its ethnic flour business Elephant Atta for £34m was a sign of how desperate it was to right its balance sheet, according to market commentators.
Trade groups fear administration fees for services proposed by the European Food Standards Agency (EFSA) could hit small to medium-sized food manufacturers and supplement firms hard.
Russia has banned the import of pork from two US and Canadian meat companies after the antibiotics tetracycline was detected in the meat. The ban came into effect on 3 July.
Packaging is a growing source of porcine contamination for Halal foods as result of animal fat-based lubricants used in production of some paper-based materials leaching into products, a laboratory test company has said.
We like that cheap white stuff on our cereal. Milk has always been a loss leader in UK supermarkets for years now. Everyone knows it: The farmers, the processors, the retailers, even the cows…
Foods derived from cloned animals or their offspring show no signs of being any different or posing safety concerns compared to products from conventional sources, said the European Food Safety Authority (EFSA) in its latest review that echoed previous...
The specialty products division at Hormel Foods has struck a deal with biotech firm Virun to offer water soluble, clear and shelf stable omega-3 EPA and DHA concentrates that enable manufacturers to create clear beverages without using preservatives.
Canadian natural and organics group SunOpta has introduced a new rice fiber ingredient made from rice hulls, which the company says allows formulators to add clean label fiber without the bulk of rice bran.