News & Analysis on Food & Beverage Development & Technology
Special edition: The New product development process
Why do Swedes like watery coffee? And why do two thirds of Dutch consumers add milk to theirs? Because they prefer the taste, or because it’s just a tradition?
US scientists have questioned claims made by ABC News, which yesterday aired a report saying that women are developing antibiotic resistant bladder infections caused by E.coli from poultry products.
The German Federal Institute for Risk Assessment (BfR) has published an opinion that calls for a reassessment of the human health risks associated with the insecticide chlorpyrifos within the EU.
Trade groups have hit back at critics of their view that the UK food industry is reaching the limits of salt reduction, following a report published today on the topic.
Government agencies have partnered with UC Davis and Agilent Technologies to create a new database of 100,000 foodborne pathogen genomes to help speed identification of bacteria responsible for illness outbreaks.
Iglo Foods Group is mulling over its future strategy following owner Permira’s cancellation of plans to refinance the business with a reported €500m after efforts to sell it failed.
Through mapping human-animal diseases (zoonoses), such as tuberculosis, a new study has revealed that just 13 zoonoses are responsible for 2.2m human deaths a year.
PepsiCo and its snacks arm Frito-Lay has opened a news snacks factory in Wuhan, China to expand further into central and western parts of the country by catering to local tastes.
What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue? Heat that lingers or heat that provides an intense sensation on the tip of the tongue?
Sales of natural flavours in Western Europe are set to be overtaken by sales in the Asia-Pacific market within the next three years, according to market research firm RTS.
Combining different sweet components from the stevia leaf – in a similar way to combining artificial sweeteners – may be the next step toward improving the flavor of stevia-sweetened products, says PureCircle’s vp of global marketing and innovation Jason...
Australia’s federal government has dismissed proposals to ban the live export of cattle and introduce mandatory pre-slaughter stunning in abattoirs that process Australian livestock.
An explosion in Chinese demand for dairy products in the middle of the last decade led to milk supply shortages that drove suppliers to practices such as diluting milk and add melamine to boost protein readings.