Archives for July 23, 2012

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Food firms can’t ignore intellectual resources

By Rod Addy

Food and drink manufacturers can’t afford to ignore their intellectual capital and are weaker at taking stock of it than companies in other industries, according to consultancy ClearFood.

PepsiCo Frito-Lay asks Facebook favours for flavours

By Kacey Culliney

Snack titan Frito-Lay will harness the power of social media engagement to gather recipes and taste insights from consumers and launch three new flavours of Lay’s crisps in early 2013 across the US.

Indian food industry needs to listen more: Report

By Ankush Chibber

The India food and beverage industry should reach out to its consumers and involve them in designing their food products, says a paper by a faculty member of the Indian Institute of Management, Ahmedabad (IIM-A).

Big interview: Karl Kramer, president, innovation and commercial development, Tate & Lyle

Tate & Lyle innovation chief: ‘We’re not interested in me-too products’

By Elaine Watson

What’s in Tate & Lyle’s innovation pipeline? That’s top secret, says Karl Kramer, “but we are working on some completely new, completely novel ingredients and exciting technologies. We’re not interested in me-too products.”

Palm oil-free may be emerging trend

By Rod Addy

A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.

Office of Fair Trading probes Premier Foods disposal

By Rod Addy

The Office of Fair Trading’s (OFT’s) investigation of Premier Foods’ sale of its vinegar and pickles business to Mizkan Group is unlikely to hamper the process, according to financial analyst Clive Black.