Aspartame sales plunge for Ajinomoto
Global sales of aspartame “decreased considerably” during the first quarter of Ajinomoto’s financial year, according to the company.
Global sales of aspartame “decreased considerably” during the first quarter of Ajinomoto’s financial year, according to the company.
Devro has reported rising edible collagen volumes in Europe, especially eastern Europe, Scandinavia and Germany, in its results for the first half of its financial year.
A storm in the US over how calories are measured could cross to Europe and an overhaul of the system is long overdue, according to one nutrition expert.
The US is falling short of government goals to reduce cases of foodborne illness, data from the Centers for Disease Control and Prevention (CDC) has revealed.
The US Department of Agriculture (USDA) is predicting substantial food price increases in 2013, if not sooner, due to the ongoing drought now affecting more than half of all US farmland.
American livestock producers are in “deep trouble” following the worst drought the country has experienced in 25 years, according to United States Department of Agriculture (USDA) Secretary Tom Vilsack.
The fear of Intellectual Property (IP) and data theft among makers of functional foods and beverages in India is real and spread wide, stakeholders at a recent conference agreed.
Netherlands-based animal feed company Nutreco has reported a continued “strong momentum” in all segments, as well as record earnings before interest, taxes and amortisation (EBITA).
Subconscious ‘stop signs’ placed in snack food products could help the battle against obesity by controlling overeating, according to the findings of a new study.
ConAgra Foods has agreed to acquire Bertolli and P.F. Chang’s Home Menu frozen meals businesses from Unilever for $265m, as part of a strategy to continue its growth in the frozen foods category, the company has said.
Pharmachem Laboratories subsidiary American Ingredients Inc is hoping to stand out in the crowded US pomegranate extracts market with a polyphenol-rich organic extract that has been a bit hit in Europe.
Penford Food Ingredients is injecting R&D efforts into allergen reduction and fat replacement formulations amid a soaring, lucrative ‘better-for-you’ US market.
A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-enriched milk range.
A planned free trade agreement (FTA) between the European Union (EU) and Japan could end the Japanese BSE-linked ban on EU beef and veal imports, say industry representatives.
Snacks and soft drinks brand owners looking to build traction in Indonesia should target local convenience stores amid a soaring trend for young, wealthy consumers to socialise in this retail space, Euromonitor says.
Canada is backing a CAD $600,000 project to map the genome of Listeria and develop faster testing methods that will allow the industry to respond more quickly to food safety investigations.