Canada gains foothold for beef in Gulf markets
Canada has secured full market access for beef exports to the United Arab Emirates in a deal that could be worth $365,000 annually.
Canada has secured full market access for beef exports to the United Arab Emirates in a deal that could be worth $365,000 annually.
Burger King has reported a whopping 60% growth in net income for the first quarter of 2012, attributing its strong performance to menu expansion and international development.
Researchers from Michigan State University have decoded the E.coli strain that led to more than 50 deaths last year.
A study analyzing the effects of dosing cultured animal cells with energy drinks has found that they delayed wound closure, but not due to the combined or isolated effects of major ingredients caffeine, taurine and glucose.
Nestlé has encountered a “consistent deterioration in growth” in 2011-2012 in the US, its biggest market, according to analyst Andrew Wood at Sanford C Bernstein.
The new ‘easy4opening’ system (pictured) consists of a shrink sleeve that covers the neck or top of bottles and similar containers of food or cosmetic and hygiene products such as mouthwash.
Adding salty smells to food products could help industry reduce sodium levels by up to 25% without affecting the overall taste profile, say researchers.
Special edition: Meat alternatives
How many options do vegetarians and flexitarians (meat reducers) have when they go out to eat (if they are not in the mood for bean burgers and Margherita pizza)?
Digital marketing firm and couponing giant Valassis has introduced a new Facebook app for consumers to access coupons and savings directly on Facebook, combining the company’s digital coupon distribution expertise with Facebook’s sharing and graph functions.
Food ingredients firms are resisting the impact of rising costs by switching to less expensive options and delivering added value products, solutions and blends to customers, according to Euromonitor International.
Filipino legal authorities are targeting the Thai manufacturers and local distributors of Red Bull over alleged violation of Philippines’ intellectual property and food safety regulations.
New Zealand’s sheep industry is facing export challenges, with European economic uncertainty almost certain to hit their prospects going forward.
Lifestyle-related issues is pushing Indians to drink more non-carbonated beverages –a market set to grow by 35% annually according to a new report.
Bolivian officials have swiftly moved to play down reported remarks by the nation’s flamboyant foreign minister that the government would kick Coca-Cola out of the country by the end of the year.
Special edition: Meat alternatives
The total market for analogs and meat free products is set to rise by 4.4%, from €2.85bn to €3.54bn, in the next five years, according to exclusive data from market analyst RTS Resource.
Cocoa products do not represent a major source of the potential carcinogen ochratoxin A in the diet, but may still requite monitoring, according to a new analysis of the supply chain.
The future of troubled French poultry processor Groupe Doux is still in limbo after a French court postponed a final decision on its fate until October.
Marfrig Group, a leading global food producer, has concluded that 95% of its global greenhouse gas (GHG) emissions come from third-party sources.
The food industry is digging deep to oppose California’s Proposition 37, which would mandate labeling of foods that contain ingredients derived from genetically modified organisms (GMOs).