Archives for August 5, 2012

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Burger King reports big income growth

By Carina Perkins

Burger King has reported a whopping 60% growth in net income for the first quarter of 2012, attributing its strong performance to menu expansion and international development.

Top energy drink delays ‘wound closure': US study

By Ben Bouckley

A study analyzing the effects of dosing cultured animal cells with energy drinks has found that they delayed wound closure, but not due to the combined or isolated effects of major ingredients caffeine, taurine and glucose.

CCL Label hopes manufacturers will fly the flag

By Anne Bruce

The new ‘easy4opening’ system (pictured) consists of a shrink sleeve that covers the neck or top of bottles and similar containers of food or cosmetic and hygiene products such as mouthwash.

Digital marketing giant Valassis intros Facebook coupon app

By Caroline Scott-Thomas

Digital marketing firm and couponing giant Valassis has introduced a new Facebook app for consumers to access coupons and savings directly on Facebook, combining the company’s digital coupon distribution expertise with Facebook’s sharing and graph functions.

Food ingredients firms resist rising costs - Euromonitor

By Rod Addy

Food ingredients firms are resisting the impact of rising costs by switching to less expensive options and delivering added value products, solutions and blends to customers, according to Euromonitor International.

Philippines justice department goes after Thai Red Bull

By Ankush Chibber

Filipino legal authorities are targeting the Thai manufacturers and local distributors of Red Bull over alleged violation of Philippines’ intellectual property and food safety regulations.

Kiwi sheep meat faces EU blues, says report

By Ankush Chibber

New Zealand’s sheep industry is facing export challenges, with European economic uncertainty almost certain to hit their prospects going forward.

Special edition: Meat alternatives

Firm growth for meat substitute products

By Rod Addy and Nathan Gray

The total market for analogs and meat free products is set to rise by 4.4%, from €2.85bn to €3.54bn, in the next five years, according to exclusive data from market analyst RTS Resource.

Marfrig to work on third-party emissions

By Nicholas Robinson

Marfrig Group, a leading global food producer, has concluded that 95% of its global greenhouse gas (GHG) emissions come from third-party sources.