Namibia sees beef exports plummet
The beef trade in Namibia decreased by 28.8% in the first six months of 2012, the Meat Board of Namibia has revealed in its six-monthly review, with exports “significantly lower” than the same period in 2011.
The beef trade in Namibia decreased by 28.8% in the first six months of 2012, the Meat Board of Namibia has revealed in its six-monthly review, with exports “significantly lower” than the same period in 2011.
A flood of stevia-containing products will arrive over the next 12 months, with beverages leading the way, says Mel Jackson, VP of science for Sweet Green Fields.
San Diego-based flavor firm Senomyx has discovered a new taste modifier ingredient that can enhance the sweet flavor of both high fructose corn syrup (HFCS) and sucrose, allowing food manufacturers to use less of either sweetener in formulations.
Australia and New Zealand’s food standards regulator is calling for submissions on an application seeking to adopt World Health Organization (WHO) limits for chemicals in packaged water in the region.
Thai firm Charoen Pokphand Group (CP) has agreed to significant poultry investments in China as part of a drive to improve agricultural productivity in the country.
A video showing an Australian pork producer and his employees mistreating their pigs has been sent to the pork producer organisation Australian Pork Limited (APL).
Demand for ‘clean label’ products has gripped the whole of Europe, rather than select countries, according to the latest research from National Starch Food Innovation Europe, part of the Ingredion Group of incorporated companies.
Del Monte has launched a Naturally Light low calorie range in the UK using stevia as a sweetener, containing only half the sugar and calories of standard fruit juice and juice drinks.
Life Technologies Corporation has developed a same-day solution for detecting multiple strains of E.coli in ground beef.
Royal DSM paid tribute to its nutrition division which held steady as its sales and profits dipped for the second quarter and first half of the financial year, as recessed global economies took their toll on bottom lines.
High consumption of iced tea drinks could be linked to the formation of kidney stones – especially in those who are at high risk of the painful disorder – warns one researcher.
Special edition: meat alternatives
Focusing on indulgence, health and convenience trends would pay dividends for meat substitute manufacturers, according to market analyst Mintel Group.
The European Food Safety Authority (EFSA) has published its first three scientific opinions on the safety of processes to recycle polyethylene terephthalate (PET) for use in food contact materials.
Suppliers of chia in Latin America are working together to establish a regional organization to provide a safe and transparent framework in which to further develop the chia business.
Foster’s Group has hit out at complaints leveled at its Victoria Bitter (VB) brand Facebook page and upheld by the Australian Advertising Standards Board (ASB), arguing that brands are accountable for user comments as 'advertisements'.
Indonesia is facing a potentially hazardous food safety crisis, after regulator officials revealed many unregistered food imports are being sold in supermarkets across the country.