Archives for August 7, 2012

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Healthy diets linked to higher childhood IQ

By Nathan Gray

Children who consume a healthy diet during childhood may have slightly higher IQ scores than those who are fed on diets of unhealthy diets of ‘junk food’, according to new research.

Wild creates ice cream ingredients

By Rod Addy

Wild has launched completely natural ingredients that can be used as coatings and fillings for ice cream manufacturers.

UK watchdog ‘O-Kays’ Unilever healthy oil campaign

By Shane Starling

The voluntary UK watchdog has backed a TV campaign for Unilever Flora Cuisine that was challenged over claims the omega-3 imbued cooking oil contained, “45% less saturated fat than olive oil".

Special edition: meat alternatives

Rise of meat extension benefits Roquette

By Rod Addy

Rising demand for vegetable proteins to replace or ‘extend’ the meat in meat products is reaping dividends for Roquette, according to exclusive information revealed to FoodNavigator.

Firm secures US certification for E.coli kit

By Carina Perkins

A food safety technology company has achieved US certification for its new E.coli testing kit, which allows manufacturers to rapidly test meat samples for the deadly bug.

CSM battles costs, but H1 profits still down

By Rod Addy

CSM clawed back some pre-tax profit losses from higher raw material costs and falling demand in its second financial quarter, but pre-tax profits remain down for the half year (H1).

Muller Quaker Dairy breaks ground on first US yogurt plant

By Mark Astley

Muller Quaker Dairy, the joint venture between PepsiCo and the Germany-based Theo Müller Group, has broken ground on its first US yogurt manufacturing plant – less than a month after entering the market.