Archives for August 27, 2012

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Basque region backs nanotechnology research

By Rod Addy

Nanotechnology for food and other industries is receiving strong support in the Basque region of Spain, with cash being channelled to researchers through the EU Framework 7 research funding programme.

Career Profile

Tate & Lyle product developer gets candid

By Rod Addy

James Blunt, senior vice president, product management at Tate & Lyle Speciality Food Ingredients (SFI), which develops healthy and technical solutions for food and drink, talks to FoodNavigator about what his job entails.

China moves one step closer to cloned meat

By Wang Fangqing, in Shanghai

The Beijing University of Agriculture (BUA) has welcomed the success of a groundbreaking project to develop a more robust domestic meat and livestock industry by using cloned animals.

Cargill cuts energy consumption

By Carina Perkins

US meat processor Cargill has improved the energy efficiency of its operations following a significant investment in its Colorado beef processing plant.

What do the most successful CPG companies have in common?

By Caroline Scott-Thomas

Investment in emerging channels, the Hispanic market, and employee development are among the strategies that set the most profitable consumer packaged goods firms apart from their peers, finds a new report.

US wastes 40% of its food

By Nicholas Robinson

The US “trashes” 40% of its food supply according to a new report published by the Natural Resources Defence Council (NRDC).

Nestlé hits back at cereal ad critics

By Rod Addy

Nestlé UK has responded to critics of its cereal advertising that are claiming it contravenes Advertising Standards Authority rules, claiming the ASA has given the campaign the thumbs up.