Basque region backs nanotechnology research
Nanotechnology for food and other industries is receiving strong support in the Basque region of Spain, with cash being channelled to researchers through the EU Framework 7 research funding programme.
Nanotechnology for food and other industries is receiving strong support in the Basque region of Spain, with cash being channelled to researchers through the EU Framework 7 research funding programme.
Career Profile
James Blunt, senior vice president, product management at Tate & Lyle Speciality Food Ingredients (SFI), which develops healthy and technical solutions for food and drink, talks to FoodNavigator about what his job entails.
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