Archives for September 18, 2012

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R&D challenge: Developing texture-modified foods for the elderly

By Caroline Scott-Thomas

Texture-modified foods for the elderly are likely to become an important area for R&D in the coming years as the population ages – but there are many challenges to producing foods that provide all the nutrition elderly people need that are still...

Chemists dispute BPA link to obesity

By Rod Addy

The American Chemistry Council (ACC) has disputed the findings of a study linking Bisphenol A (BPA), a substance used in a range of food packaging materials and coatings, with childhood obesity.

Nogueira to head JBS USA

By Carina Perkins

Meat processor JBS USA has announced changes to senior management, with current CEO Don Jackson due to retire at the end of the year.

Natural antioxidant offers shelf-life boost for extruded cereals

By Elaine WATSON

Rosemary extracts can deliver a significant reduction in the formation of hexanal - a marker for oxidation in foods - without the bitter off-flavors associated with other natural antioxidants, tests by natural extract specialist Kalsec have revealed. 

Study labels food security as important as world peace

By RJ Whitehead

New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting wars, preventing disease and saving the environment.

Euthanasia threat for Australian sheep

By Carina Perkins

Thousands of Australian sheep which were accepted into Pakistan after being rejected by Bahrain veterinary authorities may be euthanised on animal health grounds.