Archives for October 4, 2012

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Asia-Europe meeting closes with declaration on food

By RJ Whitehead

The seventh edition of the Asia-Europe Parliamentary Partnership Meeting closed in Laos’s capital with a declaration that emphasised the concern of the countries involved in “ensuring food security in the current situation of global climate change.”

JFC Plastics prosecuted after worker’s death

By Joe Whitworth

JFC Plastics has been ordered to pay £240,000 (€298,390) in fines and costs after being prosecuted following the death of a worker at one of its UK recycling facilities.

Time spent chewing food important for satiety, study suggests

By Caroline Scott-Thomas

The amount of time spent chewing food could have an important impact on feelings of fullness – calling into question the suitability of beverages for increasing satiety, according to a new Nestlé-sponsored study.

Wellmune WGP enters Japanese market

Biothera has named Ryusendoas its exclusive distributor in Japan of Wellmune WGP and its other immune health ingredients for foods, beverages, and supplements.

Massive food ‘dictionary’ to speed new product development

By Caroline Scott-Thomas

New product developers may soon have a new tool for coming up with innovative food concepts, as a group of Dutch companies and universities is developing a huge dictionary of food knowledge compiled from more than 20 million seemingly unrelated documents.

Sustainable cocoa

Hershey outlines details of cocoa child labor pledge

By Oliver Nieburg

The Hershey Company has told this site that it plans to work with multiple organizations to meet its recent pledge to use only certified cocoa by 2020, and will communicate progress in annual reports.