News & Analysis on Food & Beverage Development & Technology
Civil litigation against Greek yogurt giant Chobani over its use of the term ‘evaporated cane juice’ to describe sugar (dried cane syrup) is about to move into a new phase with a second amended complaint in the Kane v Chobani case due today.
A global meat processing company, which recently celebrated its 20th anniversary in China, is on its way to becoming one of the country’s biggest poultry processors.
India will become the largest exporter of beef in the world in 2012, the United States Department of Agriculture (USDA) has concluded in its latest report Livestock and Poultry-World Market and Trade 2012.
EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS) has re-evaluated carnauba wax as a food additive and found it to be safe at current usage levels.
California-based flavour firm Senomyx has received European regulatory approval for four savoury flavour ingredients and a sweetness enhancer for use in sucralose-sweetened foods and beverages, the company has said.
Ireland’s agricultural industry will close down next Tuesday (16 October) in support of a day of action by Irish farmers.
Ulrick & Short has launched a range of tapioca-based starches for cheese production – a development it hopes will reduce the industry’s current reliance on expensive proteins.
Telling consumers - many of whom do not have the time, inclination or money to prepare meals from scratch - that they should steer clear of ‘processed’ foods and eat only ‘wholefoods’ instead, is unrealistic and unhelpful, according to dietitians at...
German food safety chiefs have said that a norovirus outbreak that sickened more than 11,000 people is over.
One of the UK’s largest manufacturers of chilled and frozen pizzas, Paramount Foods, has made 118 workers − more than 25% of its workforce − redundant after losing a key contract to supply Morrisons.
Research into why wine and tea pair with fatty food could offer the food industry a lesson in how to better balance fatty and astringent mouthfeels in processed foods, say researchers.
US importers of a body fragrancing candy are seeking a distribution partnership to take the product into retail stores.
Australia’s food manufacturing sector is facing significant economic challenges that require urgent attention from the government, according to the Australian Food and Grocery Council (AFGC) in it's annual assessment of the industry.
As health concerns climb the global consumer agenda, manufacturers are quick to respond with new products to meet demand. But when it comes to items claiming that they contain no additives or preservatives, India seems to be leading the way.