NutraCea changes name to RiceBran Technologies
Stabilized rice bran expert NutraCea has changed its name to RiceBran Technologies.
Stabilized rice bran expert NutraCea has changed its name to RiceBran Technologies.
Vion UK has announced the closure of its primary pork processing plant in Scotland, citing major financial losses.
French sugar group Tereos has said it will acquire Romanian sugar refinery Ludus, calling it a foundation for development in Eastern Europe.
Ongoing economic turbulence in Europe could have a lasting effect on consumer attitudes to brands and private label products, according to new research into the private label sector from SymphonyIRI.
India’s commodity regulator the Forward Markets Commission has said it plans to reintroduce guar gum onto the futures market soon.
Tight global supplies and a challenging economy are likely to push pork prices to record levels in 2013, according to the latest analysis from Rabobank.
Mead Johnson Nutrition is facing court in the US over allegations that its Enfamil brand powdered baby formula was responsible for the death of one infant and two cases of serious illness.
Research by Euromonitor has revealed that pre- and probiotics have been continually attracting new consumers in the United Arab Emirates, with growth becoming consistently strong across the segment.
Asia’s cocoa grind for the third quarter has remained essentially flat compared to last year after growth in the previous two quarters, figures released yesterday show.
DISPATCHES FROM INTERBEV 2012, LAS VEGAS
Cott Beverages VP of marketing, Jon Biller, tells BeverageDaily.com that his firm often 'fast follows' where big brands lead, but that retailers are now demanding innovation, as evidenced by a recent first to market launch.
Opposition to the use of genetically modified organisms (GMO) in animal feed is growing in the CIS countries of Russia, Ukraine, Azerbaijan and Belarus.
DuPont Nutrition & Health has said it would increase prices globally across its DuPont Danisco hydrocolloids range by an average of 10 to 15%, citing increases in raw material, energy and fuel costs.
Danone has reconfirmed its full year targets after recording “solid growth” in its Baby Nutrition and Waters business segments in the third quarter of 2012.
Resource efficiency will be even more crucial for the food industry in the coming year as it fights to prevent production costs from being passed on to consumers.
The UK government has agreed that the consequences of the European Commission stance on Desinewed meat (DSM) have been serious for industry but said it had “no alternative course of action” and handled the matter “appropriately” under the circumstances.
Chinese researchers report that a novel two-step inoculation process with Candida etchellsii may increase the level of soy sauce flavor compounds by as much as 180%.
Strict Mexican government taxes and regulations on the sale of energy drinks could discourage new brands entering the market, Euromonitor has claimed.
A new regulatory consultancy has launched to ride the wave of work sure to come out of compliance issues surrounding the Food Safety and Modernization Act (FSMA).
Fooducate, a mobile app launched last year to help grocery store shoppers quickly look up nutrition and other product info via bar code scans, has added a GMO feature, the developers announced Monday.
The nutritional profile of peanut butter may be enhanced by the addition of peanut skins to the mix, an approach which does not affect the sensory profile of the product, says new research.