Maternal acrylamide linked to low birth weight children
High maternal intake of acrylamide-rich foods could be linked to a higher risk low birth weight children, according to new research.
High maternal intake of acrylamide-rich foods could be linked to a higher risk low birth weight children, according to new research.
Special edition: Natural sweeteners
While the latest blends of steviol glycosides do not have the same bitter, licorice and lingering off-notes associated with some earlier stevia extracts on the market, some still contain “noticeable off-tastes compared to sugar”, says flavors giant Givaudan.
While “there is no doubt” that revamping school lunches will benefit children’s health, the speed with which schools are having to implement the new rules has made compliance extremely difficult in the short-term, according to one child nutrition director.
TÜV India, a subsidiary of the German TÜV Nord, has opened the doors to a new laboratory that will test agricultural and processed food materials in Pune.
According to India’s leading trade representative body, ministers have been making deals with multinational corporations that have led to the government quietly amending the fine-print of its move towards foreign direct investment in multi-brand retail.
An outbreak of salmonella in raw almonds has been linked to 27 cases of foodborne illness in six states and territories, said FSANZ.
Australian, Japanese, South Korean, Taiwanese and other Asian consumers are driving rising demand in omega-3 source krill to levels that have prompted Norwegian krill supplier, Rimfrost, to ink a production-boosting joint venture.
There is big interest in locally produced food in Europe – and interest is growing, according to Sophie de Reynal, marketing manager for Nutrimarketing.
The European Food Safety Authority’s (EFSA) annual update report on acrylamide levels in foods does not reveal any considerable change in the presence of the possible carcinogen in foods.
DISPATCHES FROM INTERBEV 2012, LAS VEGAS
Renowned attorney Justin Prochnow talks to Ben Bouckley in Las Vegas about the threat class actions pose to beverage brands, from 'all natural' cases to a new wave of flavor characterization claims, and firewall strategies firms can use to scupper that...
The mother of a US teenager who died due to caffeine toxicity after consuming energy drinks is suing Monster Beverage Corporation, and one of her lawyers is calling on the FDA to regulate the beverages and ban sales to minors.
Dispatch from SIAL
Wild GmbH has introduced new brewed tea products for use in premium iced tea beverages, which it claims are a first for the mainstream beverage industry.
Kroger Co. will stop selling sprouts due to their food safety risk with the last delivery to distribution centers and stores happening yesterday (22 October).
Researchers have created a thin-film polymer metamaterial that can be incorporated inside packaging and that changes colour if the conditions inside the package alter.
Premier Foods has split its bread business and upped sales in Hovis over the last quarter, but it has a lot more work to do and distribution is the sensitive issue that needs to be addressed, says an analyst.
American poultry and livestock producers may be facing a jump in animal feed prices if the US Environmental Protection Agency (EPA) decides to adjust portions of the Renewable Fuel Standard (RFS), a new study has argued. The RFS, established by congress...
Archer Daniels Midland is in talks with Australian commodity giant GrainCorp after putting forward an offer just shy of US$2.8bn (A$2.7bn) for a cash takeover.
The US arm of Brazilian-owned company JBS has taken over the management of XL Foods’ beef processing plant in Canada, which is at the centre of an E.coli outbreak and massive product recall.
Food Standards Australia New Zealand (FSANZ) has urged consumers to check their pantries for raw almonds that might be contaminated with Salmonella.
While global pork prices are projected to remain strong in 2013, hog production and imports to China will once again remain wildly unpredictable.
Special Edition: Natural sweeteners
There is a new challenger in the no cal alternative sweetener space. Stevia may still be king, but monk fruit is building its own power base.