Archives for December 3, 2012

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Farm group calls for EU beef action

By Carina Perkins

European farming group Copa-Cogeca has warned that the EU beef industry is facing a “serious situation” and called on policy makers to address the problems affecting the sector. 

New horizons

Foreign firms must take strategic look at entering China

By RJ Whitehead

The key to winning over Chinese consumers is mastering distribution strategies, according to a new report by Rabobank, which also suggests that the country should be on the radar of European and American processed food companies that are facing flat...

World first: Breast milk probiotic launched in Australia

By Shane Starling

Spanish supplier Biosearch Life is finding success with its patented, immune system-boosting and mastitis battling probiotic isolated from human breast milk in a world-first product launched in Australia this year.

Russia to launch meat commodity exchange

By Vladislav Vorotnikov

Russia’s Ministry of Agriculture has unveiled plans to create commodity exchanges for trading the country’s primary agricultural products - meat, milk and sugar.

Collaborate to deal with high food prices, urges PwC

By Caroline Scott-Thomas

Greater collaboration along the food and drink supply chain from supplier to retailer could help manage ongoing price volatility, according to PricewaterhouseCoopers (PwC).

Mozambique abattoir planned

By Arabella Mileham

Pan-African agricultural company Agriterra has opened a new commercial abattoir in Mozambique as part of a drive to increase the domestic supply of beef.

WHAT'S AMERICA DRINKING? FEWER CARBONATED SOFT DRINKS...

Mid-calorie carbonates won’t check US soda fall – BMC predicts

By Ben Bouckley

Beverage Marketing Corporation (BMC), data and research group head, Gary Hemphill, does not think mid-calorie CSDs like Dr. Pepper TEN and Pepsi NEXT can restore the overall category’s ailing fortunes.

Acrylamide: A scandal in the making

By Caroline Scott-Thomas

Acrylamide is a recognised carcinogen that we’ve known is in our food at dangerous levels for a decade. Today, the food industry has tools to mitigate it, but uptake is slow.Industry, beware.  This is how scandals are made.

DawnRun: challenges for China's beef giant

By Marcas Gao Marcas, in Tianjin

The chief of one of China’s most ambitious beef processing companies has spoken of how his plans are being frustrated by a shortage of cattle, even as demand for beef surges in the country’s urban centres.