News & Analysis on Food & Beverage Development & Technology
A large number of foreign food facilities likely will not be in compliance with the Food Safety Modernization Act re-registration guidelines when the deadline passes at the end of the year, a consultant has said.
The European Union’s (EU) meat industry federation believes a proposed free trade agreement (FTA) with Japan, whose talks were authorised last week (Thursday), could safeguard and could even increase Europe’s share of the Japanese pork market.
China’s potato chip consumption is low with consumers choosing biscuits, candy and chocolate instead, but the US and France top the global consumption charts, new research shows.
Comment
“We make a lie, we invent want,” said Don Draper, the lead character in Mad Men, the hugely successful TV show about the ad industry in the Sixties.
Daily supplements containing aged garlic extracts may reduce blood pressure in people with uncontrollable hypertension, says a new study from Australia.
Functional food and drink products should utilise non-nutritive artificial sweeteners as a means to help consumers aid weight management and reduce the risk of diabetes, say scientists.
Ingredient supplier Chr. Hansen has upgraded its Moscow offices and added an applications laboratory, in a move it says will help it to better respond to local customers’ requests.
Cargill is exploring opportunities in the energy sector after an ‘exciting’ study suggested that its novel carbohydrate Xtend sucromalt reduced and delayed mental fatigue in adults when formulated within a beverage.
Diageo has filed patents in a range of nations detailing a formulation process for alcoholic cocktails, sold in bottles at ambient temperatures then frozen by consumers to form a ready-to-serve pourable slush.
Pro Mach has acquired KLEENLine Corporation to expand its sanitary production solutions for the food industry and said it will offer integration opportunities with their other brands.
Australian bulk grains specialist GrainCorp will review Archer Daniel Midland’s revised takeover bid after initially rejecting its first offer.
The $1.75m in bonuses to be shared by bosses at Hostess Brands should they meet targets relating to the sell-off of its assets are “below market rates” and “completely routine”, says the now-defunct maker of Twinkies and Ding Dongs.
Incorporating a low-glycemic index (GI) carbohydrate sucromalt may help maintain mental and physical energy better than glucose, says a new study by Cargill.
Indonesian officials have seized a horde of poultry products illegally imported from Malaysia.
Special edition: Free-from foods (gluten-free, dairy-free)
With many manufacturers in gluten-free notching up growth rates rivals in the center of the store can barely dream of, you’d assume the burgeoning category is a hotbed of recipe innovation and excitement.
Many food companies are promoting smaller portions and reducing the size of existing products as part of a plan to reduce overall calorie intake – but is this the most effective approach?
NIZO researchers claim to have found a way to reduce the salt content of sausages and other processed meat by at least 15% while retaining the same saltiness perception – by making them juicier.
Unilever’s ‘fewer, faster, better’ mantra is paying off, with a smaller number of more innovative new products getting to more markets, more quickly, says one industry analyst.
Chinese consumer demand for infant formula products looks set to continue to drive global sales, according to Euromonitor.
High import tariffs and other barriers to entry are giving Australian exports of sheep meet a significant disadvantage across a number of markets on the world stage, a researcher has found following a long-term study.
India’s top commercial crop, its tea trade, will now come under the authority of the country’s top food safety watchdog.
Nanobiosensors hold considerable potential as future areas of development for nanotechnology, according to a recent study.
Demand for products made from greener chemicals is growing due to a mixture of regulation and consumer demand, according to the co-author of a guide urging the switch to safer chemicals.
Pig producers in Australia, New Zealand and the US have warned that Canada will be challenged over its pork subsidisation programme in the next round of Trans-Pacific Partnership (TPP) negotiations.