Archives for December 13, 2012

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Mobile device enables easier food allergen testing

By Rod Addy

A simpler way to detect allergens in food samples has been devised with the launch of a new device for mobile phones developed by the University of California, Los Angeles (UCLA).

Brazil moves to reassure over BSE

By Carina Perkins

Brazilian agriculture officials have offered reassurances over the safety of Brazilian beef, following confirmation of the country’s first case of bovine spongiform encephalopathy (BSE).

Taxing junk food could improve diets, review finds

By Caroline Scott-Thomas

Taxes on soft drinks and foods high in saturated fat and subsidies for fruits and vegetables could improve diets and overall health, according to a new review from New Zealand researchers.

UK food industry trebles apprenticeships

By Caroline Scott-Thomas

The UK food industry has trebled the number of apprenticeships across the country since August last year, smashing its original target to double apprenticeships by the end of 2012.

FDA grants grace period on FSMA re-registrations

FDA announced on Thursday, Dec. 13 that it has in effect granted a month-long grace period for food facility re-registrations required under the Food Saftey Modernization Act (FSMA).

Comment

Greenpeace gone too far with GM Golden Rice scandal

By RJ Whitehead

“Human guinea pigs”, “gambling with health” and “shadowy research project”—the terms came thick and fast in Greenpeace’s revelation about Golden Rice earlier this year.

Hershey backs industry-wide sustainability standards

By Kacey Culliney

The Hershey Company has joined the advisory council of a new non-profit organization – the Sustainability Accounting Standards Board (SASB) - that aims to develop industry-wide standards on sustainability.

Mixed bag of predictions in NZ’s latest trade report

By RJ Whitehead

New Zealand’s Ministry for Primary Industry has revealed that the country’s food industry is feeling the pinch as a result of the adverse global economic situation, even though favourable climatic conditions have been a boon to production.