Dairy sector is next for dehydration technology
Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.
Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.
The boss of AquaBounty Technologies - which has spent years waiting for the FDA to decide whether to approve its genetically engineered (GE) salmon - says the tortuous process “has already had a chilling effect on research and investment in this field in...
Adding flaxseed to rice paper – the wrapper used to make Asian spring rolls – may not only boost the omega-3 and fiber content, but also enhance taste and texture, says a new study from Canada.
Increasingly, the Pepsi v. Coke cola fight is raging within the social media space, as well as in factories and between brands in stores. But who is delivering that Facebook knockout?
Recent research shows that the color of beverage containers influences consumer enjoyment, with results indicating that orange and dark-cream colored cups enhanced the flavor, sweetness and aroma of hot chocolate.
Fizzy drinks and fruit squashes are linked to an increased risk of depression, according to new research that also suggests coffee could reduce risk.
FrieslandCampina has entered into an agreement MYWO Food Group to acquire Dutch speciality cheese manufacturer Zijerveld and its packaging business unit, Den Hollander Food.
A recent decision by lawmakers in South Australia to protect Adelaide’s two main wine regions from urban sprawl has quite literally stepped on the toes of angry dairy producers.
New Mexico has joined Washington and California to become the latest US state asked to consider mandatory labeling for foods containing genetically engineered ingredients.
New product development in the breakfast foods segment must be defined by health, portability and convenience to target key consumer needs in a snowballing US market, Mintel says.
With Berg + Schmidt’s Indian deoiled lecithin plant in India now working to capacity, the lipid company has joined with its Volkmar Wywiol stablemate, Sternchemie, to invest in a Singapore plant for the production of pure soybean lecithin.
Dairy alternative drinks are moving out of the specialist health food sector and into the mainstream – and it’s not all about soy anymore, according to market research firm Innova Market Insights.
Germs from food of non-animal origin (FoNAO) were responsible for almost half the number of deaths caused by food-transmitted pathogens, according to European Food Safety Authority (EFSA) analysis.
The European Food Safety Authority (EFSA) has opened a public consultation on its safety assessment of aspartame and has found no safety concern at current intake levels, following studies that linked the sweetener to increased risk of cancer and...
Ecolab has predicted “another strong year” despite continued soft economic and market trends.
Iran’s government has announced plans to increase the country’s meat production capacity, with large-scale investment over three years.
Dutch lager Heineken is the leading alcoholic drinks (AD) brand on Facebook but Smirnoff proved the fastest growing alcoholic drinks brands in December.
New research from a New Zealand commercial institute has suggested a beneficial link between red meat and potatoes in terms of gut health.
Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers who warn that measurement and labelling of fat may be inconsistent between countries as a result.
Ireland has been given the green light to export sheepmeat to the United Arab Emirates (UAE) for the first time.
Labels provide information to consumers, and unfortunately, to class action lawyers, too. Suits over false advertising based on label claims are an ever-rising threat. For companies seeking to shield themselves via insurance, here’s the bad news: There...