Coca-Cola to roll out caffeine-free Coke Zero this summer
A caffeine-free version of Coke Zero will hit US stores from mid-July to give fans a “great-tasting option for later-in-the-day consumption”, says Coca-Cola.
A caffeine-free version of Coke Zero will hit US stores from mid-July to give fans a “great-tasting option for later-in-the-day consumption”, says Coca-Cola.
The Hershey Company is to roll out front of pack nutrition labels in the second half of this year to help consumers make more informed choices.
Advertising sodium reduction claims on food labels may increase a consumer’s purchasing intentions, says a new study from Canada that contradicts the industry strategy of ‘stealth’ sodium reduction.
bioMérieux has launched an automated test which it claims enumerates total flora in food products and environmental samples in 24 hours.
The UK Food Standards Agency (FSA) has agreed to an external review in response to the adulteration of processed beef products with horse and pig meat and DNA.
Overweight and obesity are not related to different levels of physical activity among pre-school children, according to new research published in PLoSOne.
French food industry trade association ANIA has warned that the coming months could see up to 5,000 job losses in food sector.
Pilgrim’s Pride Corp. has been cited with almost $60,000 in proposed penalties after a worker fatality and other violations at its plant in Georgia.
Growth story
India’s overall food consumption will double by 2030, according to new research by McKinsey and the Confederation of Indian Industry.
Allergic disease already affects one in five Australians, but experts warn this could rise by 70% to one in four by 2050 unless prevention strategies are developed now.
Special edition: Superfruits - old news or still super?
While demand for some more exotic fruits can wax and then rapidly wane after celebrity backers lose interest, and over-use (and abuse) has devalued the term ‘super fruit’ somewhat, enthusiasm about fruits of all kinds continues to grow.
Consumption of a 'Western-style' diet could reduce the likelihood of reaching old age in good health and may increase the chances of early mortality, according to new research.
A mixture of vitamin E tocotrienols and alpha-tocopherol may work synergistically to improve liver health in lab animals with non-alcoholic steatohepatits (NASH), the most extreme form of non-alcoholic fatty liver disease (NAFLD).
Guest voice
As the deadline for the creation of single common market across the Association of Southeast Asian Nations (Asean) fast approaches, the food industry has stepped up to demonstrate that the private sector can play a meaningful role in accelerating the...
German consumers’ are willing to pay more for bright red coloured ground beef even when told it results from treatment with carbon monoxide in modified atmosphere packaging (CO-MAP), according to a study.
Food safety
The initial findings of a research study has shown that pesticides are the number one problem reported by consumers around the world concerning food imported from China.
A false advertising class action lawsuit filed in California based on zero calories and fat claims on Unilever’s I Can’t Believe It’s Not Butter Spray seems destined for the dustbin, unless the case winds up with the right judge, legal observers say.
The new Asean Food and Beverage Alliance (AFBA) has launched in Singapore with the aim of harmonising food policies and standards across the bloc.