News & Analysis on Food & Beverage Development & Technology
In February 2012, Kraft unveiled a category first: MilkBite milk and granola bars for the refrigerated dairy aisle combining “real milk” (and as much calcium as an 8floz glass of milk), whole grains, nuts and fruit.
Unilever’s ice cream sales in Europe have been hit by the poor Spring weather, it has emerged as the consumer goods giant announced its first quarter (Q1) results yesterday (April 25).
Unilever should put its spreads business ‘on notice’ if things don’t improve, says one analyst after Unilever posted another set of quarterly results where strong growth in personal and home care was offset by a weak performance in food, notably spreads.
TruHealthMD, a manufacturer of nutritional solutions targeted at specific disease conditions, has entered into a development agreement with a Manitoba research consortium.
Ukraine’s pork market volume is forecast to grow rapidly in the years ahead, following a rise in consumption levels, according to industry participants.
UPDATED - Twinkies and Ding Dongs should be back on shelf by the summer, but they won't be made by unionized workers, according to their new owners.
The American Society of Animal Science (ASAS) has hit back at a recent report which blamed the use of antibiotics in livestock for the rise of antibiotic-resistant bacteria