Archives for June 9, 2013

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Business has a 'huge runway' ahead of it: CEO John Cochran

Tennessee’s first legal moonshine brand claims 'explosive’ US growth

By Ben BOUCKLEY

The new CEO of Tennessee’s first legal ‘moonshine’ brand Ole Smoky says the category is riding high on brown spirits growth and the millennial desire to try new things that are a ‘bit naughty’.

Halal special

Asia needs real halal standards before it can compete with the West

By RJ Whitehead

When you are catering to 1.8bn Muslim shoppers in a market that, according to The Economist, is likely to grow by 35% by 2030, there is bound to be a degree of fragmentation, but when it comes to halal, it is often more a case of disorganisation.

EU group stresses food safety focus

By Joseph James Whitworth

A group of European research organisations have stressed the importance of food safety by identifying knowledge gaps and areas which require more focus in response to concerns that the issue is slipping down the agenda.

Flavor hops inspire world beer revolution: Barth-Haas group

By Ben BOUCKLEY

The world's largest hops company, Barth-Haas group, tells BeverageDaily.com why so-called 'flavor' hops are ushering in a revolution in beer flavors, starting with the craft beer phenomenon in the US but now spreading across Europe and the rest of the world.

Science brief

Weight loss leads to significant gut microbiota changes

By Stephen DANIELLS

Gastric bypass surgery can boost the richness of the gut microbiota and increase the number of associations between gut microbiota and genes in fat tissue, says a new study that deepens our understanding of how gut bacteria may influence weight.

Bill Gates in YouTube world hunger debate

By Rod Addy

Bill Gates tackled global hunger in a live web debate on Friday (June 7), the eve of the Big IF London Hyde Park rally, part of the Enough Food For Everyone IF campaign against starvation.

Wanted: would-be food manufacturing engineers

By Mike Stones

Food manufacturers are targeting a new campaign at 16-19 year olds, parents and teachers in a bid to attract the next generation of food and drink industry engineers.

Bruker unveils mass spectrometry systems

By Joseph James Whitworth

Bruker has expanded its range of mass spectrometry systems claiming they will deliver confident analyses with enhanced resolution, sensitivity and precision in food testing laboratories.

Big jump in Irish cattle slaughter numbers

By Alyson Magee

Cattle throughput is up by over 9% for the year-to-date in the Republic of Ireland (RoI), including increases of 20% for steers and 13% for cows, driven by stronger trading as well as faster disposal of stock and higher mortality rates due to the fodder...