‘Enjoy, it’s from Europe’: European Commission revamps food promotion policy
The European Commission has revamped its promotion policy for foods and drinks produced in the EU, with a bigger budget and a new slogan: ‘Enjoy, it’s from Europe’.
Archives for November 25, 2013
Orkney Scottish Island Cheddar GI accreditation 'grate news'
Orkney Scottish Island Cheddar has been granted European Union (EU) protected geographical indication (PGI) status - a decision the Scottish government has branded "grate news."
Nestlé expands broth production in Turkey
Nestlé has invested CHF9.9m (Swiss francs) to expand production at one of its manufacturing sites, in Turkey, creating 100 jobs.
Dispatches from #FIE2013
Another BRIC in the weight management wall as sector hits $150bn globally in 2013
Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and Brazil. It has pushed beyond...
Dispatches from #FIE2013
A year of change for DSM’s OatWell
One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.
GE salmon a step closer to commercialization as Environment Canada says AquaBounty's AquAdvantage Salmon are not harmful to the environment or human health
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - is another step closer after Environment Canada concluded the salmon are not harmful to the environment or...
Mobiles, Millennials and ‘IndieWomen’: Supermarket Guru explores what’s big in 2014
Mobile devices continue to fuel consumer demand for increased transparency; more convenience; and quick, easy opportunities to be social. Expect continued emphasis on technology and social media as trend-savvy, authenticity-minded Millennials start...
Frozen produce may retain vitamins better than fresh stored: study
Frozen produce is statistically equal to fresh when it comes to vitamin and mineral content, and retains vitamins equally so or better than produce stored in the refrigerator for a few days, according to a recent study from the University of Georgia in...
Task force to establish US pork strategy
A new task force has been set up by the US’s National Pork Board (NPB) to understand and define pork industry challenges and its future.
Frutarom expands presence in Central America with acquisition of Guatemalan flavor company Aroma SA
Israeli flavors and functional ingredients supplier Frutarom has expanded its presence in Central America with the acquisition of Guatemalan flavor company Aroma SA in a $12.5m deal.
Beer, baby and dairy: Australia’s top food export future
Food is expected to be one of Australia’s top five exports in the next decade, at a time when Asian markets are expected to remain the top export destinations for the country, a new report from research firm IBISWorld has said.
Low fat, high fish oil diet may benefit men with prostate cancer: Study
A low-fat diet in combination with supplementation with omega-3 rich fish oil may be associated with lower levels of pro-inflammatory substances and reduced cell progression scores in men with prostate cancer, research has suggested.
Traceability importance growing for food supply chain
Food traceability will become more important for the supply chain industry, according to Advanced Business Solutions.
LIVE FROM #FIE2013
Dairies 'see more opportunities' in lactose-free: Valio
The dairy industry is finally opening its arms to lactose-free products as consumer awareness grows, Finnish lactose-free "pioneer" Valio has claimed.
Abu Dhabi hopes to lead agricultural revolution
The first Global Forum for Innovations in Agriculture (GFIA) is set to take place in Abu Dhabi early next year, aiming to turn the spotlight on the future of agriculture in the region.
NAMPA: Be thankful for canned food
Flexible packaging might be gaining market share, but canned foods still figure into meal preparation at Thanksgiving and other holidays.
RSSL scientist recognised for efforts during horsemeat crisis
An RSSL scientist has been recognised for the help and support she gave industry during the horsemeat controversy.
Intestinal bacteria may influence food transit through the gut
Food transit time though the gut may be controlled by a complex system of hormones released by our microbiota, according to new research.
Obesity may alter our sense of taste, say researchers
Obesity may drive fundamental changes in our perception of sweet tastes by modifying the number of cells that respond to sweet stimuli, according to new research in mice.
Wendy’s reveals restaurant sales
Wendy’s, the world’s third-largest fast-food burger chain, has announced further sales of its restaurants to franchisees in a bid to generate a higher operating margin and stronger free cash-flow.
Crop protection chemicals add two-thirds of value to Australian output
More than two-thirds of the total value of Australian crop production comes as the result of protection products, meaning that some of the country’s harvests would be commercially unviable without them.
Indian soy processor now promoting sustainable exports to Europe
India’s largest soy processing company has teamed up with European marketeers and a standards agency to begin an initiative it says will promote the long-term sustainability of soy and increase India’s role in its export.
FDA advice on minimizing ciguatera fish poisoning risk
Primary seafood processors who purchase reef fish should ensure they minimize ciguatera fish poisoning (CFP) risk from products they distribute.
PepsiCo-funded study: Oatmeal better for satiety than RTE cereal
Oatmeal increases a sense of fullness and reduces hunger due to the viscosity and hydration properties of its beta-glucan content, according to research from PepsiCo.
UK must speed up lifting of desinewed meat ban
The government must continue to press the EU for the production of desinewed meat (DSM) to resume, 18 months after a temporary ban, according to a UK committee.
Traceability demand drove laser marking investment - Detectamet
Detectamet has invested in a laser marking machine after customer demand for increased traceability.
Carrefour initiative cuts waste
European supermarket group Carrefour has announced its future waste reduction targets, as well as its current achievements.
Low carb claims double in five years
The number of new products carrying low carb claims has nearly doubled in Europe in the past five years, according to new research from Mintel.