Archives for January 7, 2014

← 2014

What's on our calendar in 2014

FQN puts industry topics under the microscope in 2014

By Joseph James Whitworth

Product Inspection systems and Sanitation have been chosen as the two foundation topics to launch FoodQualityNews’s special newsletters this year.

Alfa Laval launches the RotaCheck

Tank cleaning equipment not chosen correctly

By Jenny Eagle

A ‘Tank Cleaning Systems’ subgroup created by the European Hygienic Engineering & Design Group (EHEDG) will meet at the VDMA in Frankfurt next month to discuss its guidelines.

Bitter grimace explained by Japanese scientists

By RJ Whitehead

Researchers in Japan have identified links between how palatable a taste is and blood circulation across different parts of the face—going some way to giving an explanation for the squinting mechanism caused by the taste of something bitter.

‘Formulation friendly’ quinoa powder aims beyond supplement market

By Maggie Hennessy

A supplier of drum dried organic ancient grain powders has launched a standalone quinoa powder with applications ranging from supplements to RTD and RTM beverages, baked products and even soups. FutureCeuticals hopes quinoa's broad food industry appeal...

Welsh Lamb mission aims to open up US market

By Oli Haenlein

A diplomatic Welsh Lamb mission, led by Welsh Minister for Natural Resources and Food Alun Davies, has set off for the US in a bid to export 3,100 tonnes of premium quality lamb to the US each year.

Australians give marks for beer advertising

By RJ Whitehead

From the legendary “matter of fact, I’ve got it now” Vic Bitter ads to the notorious Toohey’s Dry “tongue” commercial, the history of Australian TV beer advertising is long and illustrious.

Bird flu found at Chinese poultry market

By Carina Perkins

Chinese authorities have confirmed that a sample taken from a live poultry market in the country’s Guangdong province has tested positive for bird flu H7N9.