Archives for January 15, 2014

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Polish company to set up turkey farm in Kazakhstan

By Jaroslaw Adamowski, in Warsaw, Poland

One of Poland’s leading meat industry players is planning to set up a turkey farm and poultry processing plant in the southern part of Kazakhstan.

Dutch top Oxfam’s global food index

By Annie-Rose Harrison-Dunn

The Dutch have the highest quality, most affordable food in the world while the UK ranks among the worst for affordability in Western Europe, according to Oxfam’s new global food index.

Aging Japanese bring tea polyphenol market to boil

By Ben BOUCKLEY

Aging populations in Japan and Western Europe are expected to boost a world market for tea polyphenols dominated by functional drinks to $367.7m by 2020 says Grand View Research.

Dietary fibres may protect against asthma: Mouse data

By Nathan Gray

A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research. 

Special Edition: Plant-based diets

Honey, let’s have vegan tonight

By Maggie Hennessy

Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as a...

Controlling Listeria in RTE meat and poultry products

By Joseph James Whitworth

The compliance guideline for firms to follow to meet the Listeria Rule has been updated by the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).

China sees surge in sheep meat prices

By Mark Godfrey, in Beijing

China’s sheep meat prices have climbed 11% year-on-year – not quite as significant as the increase in farmgate prices for beef cattle, but more a sign that lamb is being seen as a replacement for pork and chicken among an increasingly wealthy consumer base.

Nestlé’s Asia chief admits errors in India

By RJ Whitehead

The head of Nestlé’s business in Asia has admitted the company has made mistakes in the way it has approached the India market by ignoring consumers in the country’s massive middle-class over the last decade.

Latest isotope methods validate the origins of food products

After Horsemeat: Eurofins sees olive oil and honey testing

By Jenny Eagle

Eurofins is ‘still experiencing’ a significant level of meat species testing one year on from the horse meat scandal and this has expanded into olive oil and honey, ‘which is open to adulteration’.

Foodborne illness from berries mapped

By Joseph James Whitworth

A reference guide for people concerned about the safety of fresh and frozen berry products has been created by researchers.

Finger foods may be best for people with Alzheimer's

By Nathan Gray

Finger foods that are specifically designed for people suffering from Alzheimer's disease could help those suffering with the condition to eat more and improve their nutritional status, say researchers.

Neptune sustains losses as it nears end of 'difficult period'

By Hank Schultz

In its first earnings statement since the conclusion of its long-standing intellectual property battle with its krill competitors, Neptune CFO Andre Godin said the company is coming to the end of the of a difficult period.