Polish company to set up turkey farm in Kazakhstan
One of Poland’s leading meat industry players is planning to set up a turkey farm and poultry processing plant in the southern part of Kazakhstan.
One of Poland’s leading meat industry players is planning to set up a turkey farm and poultry processing plant in the southern part of Kazakhstan.
Cocoa grinds are up in Europe and the chocolate market is set to follow, but other markets are shining more brightly and will continue to do so, according to Euromonitor.
Some people are repulsed by the idea of eating insects – but those aren’t the people to target when trying to introduce insect consumption to the mainstream, says edible insect expert Professor Arnold van Huis.
The Dutch have the highest quality, most affordable food in the world while the UK ranks among the worst for affordability in Western Europe, according to Oxfam’s new global food index.
Aging populations in Japan and Western Europe are expected to boost a world market for tea polyphenols dominated by functional drinks to $367.7m by 2020 says Grand View Research.
Thousands of honey bees in Australia are being fitted with tiny sensors as part of a world-first research programme to monitor the insects and their environment using a technique known as “swarm sensing”.
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Nestlé Waters tells BeverageDaily.com it is excited by Perrier’s growth prospects in China where the carbonated mineral water commands an ultra-premium price.
Combining essential oils is better than single treatments when looking to stop the growth of some spoilage bacteria on vegetables, according to research.
A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research.
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A coalition of US organisations has called on Foster Farms to take action on antibiotics in the wake of last year’s salmonella outbreak.
Yoplait has pulled a US TV advert that featured the Duran Duran classic ‘Hungry Like The Wolf’ following consumer complaints about the song's association with a notorious murder.
The success of The Premium Snack Company’s freeze-dried veggie snack line depends on consumer understanding of the production process, says its sales and marketing director.
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Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as a...
The compliance guideline for firms to follow to meet the Listeria Rule has been updated by the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Packaging producer Fort Dearborn is slated to attain BRC certification for all 12 of its label facilities this year.
Chr. Hansen recorded a ‘soft start’ to 2014 after the loss of its biggest colours customer hit revenue – although it retained its growth expectations for the full year.
China’s sheep meat prices have climbed 11% year-on-year – not quite as significant as the increase in farmgate prices for beef cattle, but more a sign that lamb is being seen as a replacement for pork and chicken among an increasingly wealthy consumer base.
The head of Nestlé’s business in Asia has admitted the company has made mistakes in the way it has approached the India market by ignoring consumers in the country’s massive middle-class over the last decade.
Japan's ultra-developed snack market could be a hotbed for research and development (R&D) in the sector, says Euromonitor.
Latest isotope methods validate the origins of food products
Eurofins is ‘still experiencing’ a significant level of meat species testing one year on from the horse meat scandal and this has expanded into olive oil and honey, ‘which is open to adulteration’.
Few lessons have been learnt from the horsemeat crisis, claims new research commissioned by supply chain consultancy Achilles, as an influential committee of MPs urged retailers to buy more local food.
A reference guide for people concerned about the safety of fresh and frozen berry products has been created by researchers.
Finger foods that are specifically designed for people suffering from Alzheimer's disease could help those suffering with the condition to eat more and improve their nutritional status, say researchers.
In its first earnings statement since the conclusion of its long-standing intellectual property battle with its krill competitors, Neptune CFO Andre Godin said the company is coming to the end of the of a difficult period.