Archives for March 3, 2014

← 2014

Dispatches from Snaxpo 2014: Frito-Lay marketing executive insight, part I

Frito-Lay: ‘These days of mass marketing are limited…’

By Kacey Culliney

Mass marketing no longer resonates with today's consumer and it must be replaced by one-on-one marketing with dedicated focus on pre-shop behavior, says Frito-Lay’s senior vice president and chief marketing officer.

FIVE MINUTES WITH: MIRANDA TSE, FOOD TECHNOLOGY STUDENT

Food safety commitment drives grad student

By Jenni Spinner

A Canadian graduate student is translating her lifelong passion for food into a career dedicated to a safe food supply.

Staples ‘driving consumers into the arms of food safety enforcers’

Metal-free jumbo stapler debut launch

By Rachel Arthur

Detectamet is launching a jumbo version of its stapleless stapler, to avoid using metal staples or loose sheets of paper in a food production area.

Romer Labs grows allergen testing kits

By Joseph James Whitworth

Romer Labs has expanded two test kits for allergen testing to offer customers an increased choice of food matrixes.

WORLD BANK INVESTMENT ARM 'TROUBLED' BY REPORTS OF CHILD TRAFFICKING ON PLANTATIONS

Angry TATA Global Beverages instructs lawyers over Tetley tea slavery allegations

By Ben BOUCKLEY

TATA Global Beverages is instructing defamation lawyers after a video documentary in The Guardian online claimed its Tetley tea brand is supplied by a plantation paying such pitiful wages that girls are driven into slavery.

How much do consumers use (and understand) nutrition labels?

By Maggie Hennessy

On the heels of the US Food and Drug Administration’s proposed updates to the Nutrition Facts label—which received largely positive marks from the food and beverage industry—new research from the NPD Group is questioning how many US consumers even...

Swedish pig farmers call for state support

By Gerard O’Dwyer

The Swedish government is to discuss "practical" initiatives to support Sweden’s high-cost pig farming sector, which is struggling to compete with cheaper imported pigmeat products.

Premier Foods confirms review of refinancing options

By Michael Stones

Premier Foods is continuing to review its refinancing options, the food manufacturing giant confirmed today (March 3), after weekend press reports claimed it would reveal a deal worth more than £750M this week.