Yoplait Liberté 'naturally thick' yogurt claim not misleading: ASA
The UK Advertising Standards Authority (ASA) has dismissed a complaint that challenged claims that Yoplait's strained Greek-style Liberté yogurt is ‘naturally thick’.
Archives for March 6, 2014
Study identifies ‘quick and simple’ test for salt levels in food
A ‘novel method’ for measuring salt content in food is said to be more robust and easy to use than current techniques, according to a new study.
Almonds & their skins show prebiotic potential: Human data
Fiber-rich almonds and almond skin may selectively boost the populations of bifidobacteria and lactobacilli in the gut, says a new study funded by the Almond Board of California.
Russia lifts ban on US pork imports, but imposes further measures
Russia has lifted an official ban on US pork, but new measures have been imposed which may limit opportunities to supply. With tensions between the two countries continuing to grow, experts warned the future of pork supply remains unclear.
Spotlight on allergens in EU label regulations
NiceLabel has launched a labeling system for manufacturers to meet EU regulation changes.
Late July CEO: The brand just exploded... We’ve tripled our revenues in three years
In 2012, Late July’s revenues were a modest $18.6m. In 2014, founder and CEO Nicole Dawes says the brand is "currently at a $60M run rate", primarily due to explosive growth in sales of organic snack chips. Not bad going considering she’s vying for a...
PITTCON 2014
Accelrys: Food labs demand mobility, flexibility, and automation
Food technology firms like Accelrys are launching mobile products designed to connect equipment, data, and staff.
Upbeat mood at Gulfood
Traders visiting Dubai for the Gulfood exhibition described the mood as "resolutely upbeat".
Palm oil industry reaches sustainability ‘tipping point’
Most of the world’s palm oil is set to be sustainably sourced, after Golden Agri-Resources (GAR) became the latest major supplier to commit to forest conservation last week, says Catapult, an organisation working to end deforestation-linked commodities...
WHO recommends halving sugar intake advice
The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.
Groundbreaking stevia launch opens up completely new territory for formulators with sugar reductions of “50, 60, 75 and in some cases 100%”, says Cargill
The word ‘game-changer’ is used so liberally these days that Cargill has not given in to the temptation to employ it here. But ViaTech - its new range of stevia-based sweeteners - opens up completely new territory for food and beverage formulators,...
Battle of the chocolate hazelnut spreads! Shoppers rate Hershey’s and Jif vs brand leader Nutella
Recent consumer research on hazelnut spreads reveals Nutella remains the overall favorite on taste, but new market entrant Hershey comes a close second. Jif Hazelnut exceeded expectations, but scored the lowest of the three.
Calls for chicken reserve to rescue Chinese chicken sector
One of China’s most respected agricultural experts has used China’s annual parliament – sitting this week in Beijing – to call for the establishment of a chicken reserve to rescue farmers from the current bird flu crisis.
United Nations calls for pro-family farming policies
The United Nations and its Food and Agriculture Organisation have appealed to governments to boost support to the world’s small-scale family farmers in order to win the fight against hunger.
Macau gives green light to UK beef and lamb imports
Macau, a special administrative region of China, has given the green light for imports of beef and lamb from the UK.