Archives for March 19, 2014

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Interview with High Brew founder David Smith

High Brew boss: ‘We’re the antithesis of RTD coffee drinks’

By Maggie Hennessy

The manufacturer of a ready-to-drink coffee beverage line looks to snag some market share from category-leading Starbucks with a cold brewed line that’s more about the flavor of coffee than masking it with milk and sweeteners.

EFSA evaluates findings on ASF mitigation measures

By Georgi Gyton

The European Food Safety Authority (EFSA) has ruled out hunting or trapping as effective measures to prevent the introduction or spread of African swine fever (ASF) through wild boar.

NZ Prime Minister has his work cut out in China

By Ankush Chibber

New Zealand’s reputation in China as a provider of safe and quality dairy products has taken a heavy blow in recent times, a new consumer confidence survey suggests.

Russian meat market prepares for sanctions

By Vladislav Vorotnikov

The Russian meat industry may be seriously affected if the US and the European Union (EU) decide to impose trade sanctions against the country due to the situation in Crimea, Russian experts suggest.

Russia set to expand ban on European meat imports

By Vladislav Vorotnikov

Russian veterinary watchdog Rosselkhoznadzor plans to reduce the number of cold storages in European Union (EU) countries approved to export meat products to Russia, according to Vasily Lavrovskiy, head of Rosselkhoznadzor’s department on international...

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FSIS fires back at inspector shortage charges

By Aaron Lavallee, FSIS

A New York Times article alleging staff gaps at the agency are causing a boom in food product recalls is not true, according to one FSIS leader.

Front-of-pack labelling gets more support in Australia

By Ankush Chibber

The Australian Nursing and Midwifery Federation, which is one of Australia’s biggest health unions, has thrown its weight behind a front-of-pack labelling system for food sold in Australia.