Archives for March 28, 2014

← 2014

Insights from IFT Wellness 2014

How should the industry tackle sugar reduction?

By Maggie Hennessy

Attending a series of sessions on sugar reduction during the Institute of Food Technologists’ (IFT) 2014 Wellness conference, a few common themes kept resurfacing: that obesity remains a big problem, and that—like it or not—the sugar industry is assuming...

Datagraphic

Eastern Europe and Asia lead the way in fresh food consumption

By Nathan Gray

Consumption of fresh food was strongest in the emerging markets of Eastern Europe and Asia Pacific in 2013, while the market for fresh food in Western Europe declined slightly, according to Euromonitor International.

Kellogg v BCTGM

NLRB issues complaint against Kellogg over Memphis lockout

By Kacey Culliney

The National Labor Relations Board (NLRB) has issued a complaint over Kellogg’s Memphis plant lockout, based on federal charges brought forward by the Bakery, Confectionery, Tobacco and Grain Millers (BCTGM) union.

Food Vision 2014

Final preparations underway for Food Vision 2014

By Michael Stones

Final preparations are underway for Food Vision 2014, the event that brings together global food and drink industry leaders at Cannes in the south of France to discuss key topics directly affecting the profitability of their businesses.

Cherkizovo Group acquires LISKO Broiler company

By Georgi Gyton

Russian meat and fodder producer Cherkizovo Group has acquired poultry producer LISKO Broiler for approximately RUB5bn ($140m), in what has been touted as a significant event in the Russian meat industry.

FOODEX 2014

Beware due diligence issues post-horsegate – lawyer

By Rod Addy

Due diligence has weaknesses and isn’t a perfect defence against food fraud, despite offering firms legal protection, Dominic Watkins, partner and head of food at law firm DWF has warned.

Boomer retirees present continued huge opportunity, report says

By Hank Schultz

Baby Boomers, who have driven the growth of the natural products and dietary supplements space in recent decades aren’t done yet. A recent report from the Natural Marketing Institute says the impending retirement of millions of boomers will present a...

Swedish investigation to focus on hybrid buffalo-beef mislabelling

By Gerard O’Dwyer, in Helsinki

A preliminary investigation by Livsmedelsverket, Sweden’s food safety authority, has established that between 25 to 30 tonnes (t) of fillet beef mixed with buffalo meat may have been sold, or marketed for sale as imported Italian beef.

Mars opens $270m US factory

Mars Chocolate North America has opened a new facility in Topeka, Kansas, to produce M&M’s and Snickers.

JBS announces profit jump in 2013

By Georgi Gyton

Global meat company JBS has revealed net profits increased by 28.9% to BRL926.9m ($403.75m) in its full-year results for 2013.