Archives for March 31, 2014

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India’s tea industry gets a new code

By Ankush Chibber

The Tea Board of India has announced a new set of guidelines for Indian tea growers under a voluntary code, with an aim to improve the quality of tea produced in the country.

US claims India has put up walls in food trade

By Ankush Chibber

A new report from the Office of the United States Trade Representative has claimed that India’s policies in the food sector are posing significant barriers to trade between the two countries. 

Russian poultry farmers suffer losses

By Vladislav Vorotnikov

While the prices for pork in Russia continue to rise, the price of poultry in the market has recently hit its lowest level ever, which has hit the profitability of the country’s poultry producers, according to market participants.

FSA calls for campylobacter research

By Rachel Arthur

The Food Standards Agency (FSA) is inviting tenders for campylobacter research, to explain figures that suggest rates of food poisoning from the bacteria are lower in deprived areas of Scotland than the country’s other areas. 

Algatech: Functional food on astaxanthin horizon

By Annie Harrison-Dunn

Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel food and beverage ingredient in Europe, but first it must meet existing demands and cut prices, it said.