Archives for April 15, 2014

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dispatches from Analytica 2014

DNA extraction without contamination risk

By Joseph James Whitworth

Automation and the avoidance of cross contamination are crucial when extracting DNA, according to Analytik Jena.   

dispatches from Analytica 2014

Analytica 2014: An editor's view

By Joseph James Whitworth

‘The same machines you see here are used in applications from food testing to looking at cancer’, one exhibitor told me during the 2014 Analytica Trade Show in Munich.

Coke’s Simply Orange escapes US orange juice squeeze

By Ben BOUCKLEY

Despite Coke’s worrying soda sales slide, CEO Muhtar Kent revealed yesterday that not-from-concentrate juice brand Simply Orange brand bucked broader category declines to grow double digit in the US last year.

Halal opportunities discussed at Mexican congress

By Georgi Gyton

Demand for halal meat is expected to increase, alongside the growing demand for beef, according to Doctor Muhammad Munir Chaudry, president of The Islamic Food and Nutrition Council of America (IFANCA).

What’s for breakfast? Depends on your gender, says GrubHub

By Elaine WATSON

An analysis of breakfast orders placed with 28,800 restaurants in 600+ US cities between 6-11am local time over the past 12 months reveals sharp differences between men and women, according to GrubHub, the nation’s leading online and mobile food-ordering...

Key Insights from Food Vision

In conversation with the mastermind behind the €250,000 lab-grown burger

By Nathan Gray

Last year Professor Mark Post sparked international interest with the unveiling, and tasting, of the world's first lab-grown meat. Since then he's been working to iron out technical issues so that commercially available lab-grown meat can become a reality.

Major breakthrough for Scotch in battle to beat Aussie fraudsters

By RJ Whitehead

Scotland’s whisky industry is celebrating a “major breakthrough” in Australia, where this the spirit was registered as a certification trademark. The move comes after a long battle by Scotch Whisky Association to counter fakes, for which Australia has...

Brazilian poultry exports show marginal growth

By Georgi Gyton

Volume exports of Brazilian chicken increased by 0.7% in the first three months of 2014, with a total of 907,300 tonnes (t) shipped, according to the latest report from the Brazilian Association of Animal Protein (ABPA).