Parma ham tops EU support for agricultural products promotion
Parma ham consortia in northern Italy are to share €2.7 million in European Union (EU) funds over three years for a major €5.4m promotion in the USA.
Parma ham consortia in northern Italy are to share €2.7 million in European Union (EU) funds over three years for a major €5.4m promotion in the USA.
Modern 'intensive' coffee production is unsustainable and risks destroying soil within a couple of decades, rendering it useless, US researchers claim.
If the size of the US gluten-free market is hard to pin down as everyone measures it differently, few doubt that its double-digit growth seems set to continue - at least for the next 2-3 years - according to experts at the FoodNavigator-USA Gluten Free...
A forum to plan the future for New Zealand’s fresh water is just one initiative bringing together interested parties for a positively green future.
An Abbott Laboratories shareholder proposal to label genetically-modified organisms (GMOs) in its Similac infant formula range received about 5% of the vote, and has been rejected by the company.
UK retailer Waitrose will stock a variety of fragrant heritage berries that look like small strawberries but taste like bubblegum, the firm has announced.
Interview with Dan Belliveau, creator of coffee flour and co-founder of CF Global
A longtime executive at the likes of Starbucks, Frito-Lay and General Motors used his experience in improving supply chain efficiency to create a groundbreaking food ingredient traditionally left to rot as a byproduct of the roughly 17 billion pounds of...
Danish Crown has announced the new chief executive of its beef operations, following the announcement that the company’s ‘Mr Beef’, Lorenz Hansen, was stepping down from the role.
Could two glasses of tart cherry juice a day keep the sleepless nights away?