Key Insights from Food Vision
How to innovate: Ignore competition – it’s boring and very 80s
Manufacturers looking to succeed in innovation must forget competition and collaborate, says chocolate chef Dominique Persoone.
Key Insights from Food Vision
Manufacturers looking to succeed in innovation must forget competition and collaborate, says chocolate chef Dominique Persoone.
Big interview: Justin Gold, founder & CEO, Justin’s
He doesn’t have the celebrity status of Chobani founder Hamdi Ulukaya, but in the world of nut butters, Justin Gold has pulled off a similar trick, transforming a business that began with a food processor and some nuts in his kitchen into a multi-million...
They’re addicted to their smartphones, big fans of social networking sites, and more likely than their parents to buy store brands. But what else do we know about Millennials - the 100 million Americans born between 1980 and 2000?
Digging into innovation & NPD with Datamonitor consumer
Black ingredients are considered healthier in China and black breakfast cereals are making a debut splash in the market; a trend Western companies should take note of, says a Datamonitor researcher.
Ganeden Biotech - the Ohio-based company behind ultra-resilient probiotic BC30 (Bacillus coagulans GBI-30, 6086) - has announced the issuance of a US patent covering the use of all Bacillus coagulans strains (including BC30) in coffee, tea and cereal.
China has slapped a temporary ban on the import of British cheese after health officials from the country identified several hygiene issues at a single UK dairy.
Processing and packaging facilities in three different states have been hit by fires; crews are still assessing damages, estimated at more than $2.5m.
Faster analysis and more accurate results are driving the food testing industry in an evolving marketplace, according to Thermo Fisher Scientific.
AFA Systems whose clients include Kellogg’s, ConAgra Foods, Kraft Foods and Nestle is looking to expand in China.
The Australian Competition and Consumer Commission (ACCC) has started proceedings in the Federal Court of Australia against local supermarket giant Coles over an alleged breach in the country’s consumer laws.
Australian cooperative Devondale Murray Goulburn plans to plough an additional AU$127m (US$118m, €85m) into its "dairy future" with investments in cheese, infant formula and dairy beverages.
Recommending a higher intake of cereal fibre after a heart attack may improve long-term survival rates, according to a nine-year research project.
IFT's Future Food 2050 project
It’s becoming harder to avoid the looming UN statistic that the world population will reach 9.6 billion by 2050, and harder still to evade the question: How will we feed them all in an environment of dwindling resources?
Unilever has withdrawn three varieties of its Slimfast bars due to a packaging mix-up.
Food Standards Australia New Zealand, the Australasian regulator, has said that consumers’ exposure to acrylamide and aluminium through their diets is within international guidelines, even if these levels are still sufficient to pose a concern to health.
US-based ingredient supplier Archer Daniels Midland Company will increase its production of non-GMO lecithin by expanding capacity at its soybean processing facility in the Maharashtra city of Latur, in India.
The US Environmental Protection Agency (EPA) is challenging food firms, cities, businesses, and others to join forces and stop food waste.
PathSensors Inc. is introducing the portable Zephyr Pathogen Identifier system, which it claims delivers rapid, detection of bacteria, virus and toxins in powder and liquid samples in minutes.
The number of countries cultivating genetically modified crops has fallen for the first time, as acceptance of the technology declines, say Friends of the Earth (FoE).
UPDATED - Coca-Cola is removing BVO (brominated vegetable oil) from Powerade and other products by the end of this year.