Archives for May 4, 2014

← 2014

Millennials, food shopping and smartphones: Are you up to speed?

By Elaine WATSON

They’re addicted to their smartphones, big fans of social networking sites, and more likely than their parents to buy store brands. But what else do we know about Millennials - the 100 million Americans born between 1980 and 2000?

Digging into innovation & NPD with Datamonitor consumer

Black cereal: How to make a splash in China

By Kacey Culliney

Black ingredients are considered healthier in China and black breakfast cereals are making a debut splash in the market; a trend Western companies should take note of, says a Datamonitor researcher.

Fire strikes three food facilities

By Jenni Spinner

Processing and packaging facilities in three different states have been hit by fires; crews are still assessing damages, estimated at more than $2.5m.

Australian regulator starts legal action against Coles

By Andrew Schreiber

The Australian Competition and Consumer Commission (ACCC) has started proceedings in the Federal Court of Australia against local supermarket giant Coles over an alleged breach in the country’s consumer laws.

IFT's Future Food 2050 project

The future of food, rooted in science

By Maggie Hennessy

It’s becoming harder to avoid the looming UN statistic that the world population will reach 9.6 billion by 2050, and harder still to evade the question: How will we feed them all in an environment of dwindling resources?

Oz acrylamide, aluminium levels safe yet still 'potentially harmful'

By RJ Whitehead

Food Standards Australia New Zealand, the Australasian regulator, has said that consumers’ exposure to acrylamide and aluminium through their diets is within international guidelines, even if these levels are still sufficient to pose a concern to health.

ADM to expand non-GMO soybean processing in India

US-based ingredient supplier Archer Daniels Midland Company will increase its production of non-GMO lecithin by expanding capacity at its soybean processing facility in the Maharashtra city of Latur, in India. 

CANARY helps pathogen detection

By Joseph James Whitworth

PathSensors Inc. is introducing the portable Zephyr Pathogen Identifier system, which it claims delivers rapid, detection of bacteria, virus and toxins in powder and liquid samples in minutes.

Coca-Cola removing BVO from Powerade

By Elaine WATSON

UPDATED - Coca-Cola is removing BVO (brominated vegetable oil) from Powerade and other products by the end of this year.